According to the SF Chronicle, chef
Thomas Keller is planning to expand. Mr. Keller is in the process of opening a butcher shop in the town of Yountville,
CA, where his restaurants Bouchon, Bouchon Bakery and the world-renowned French Laundry are located. The shop will
be called Bouchon Boucherie and is slated to open later this year. Not only will it sell the same cuts of meat that
are available in Keller's restaurants, but it will centralize the production for them, as they currently butcher their
own meats. "'Don't expect 99-cent ground chuck here,' says Keller."
Food and Wine magazine also reported that Keller is considering opening his own burger joint in Northern California, similar in style to In-N-Out Burger but more upscale, serving wine alongside juicy beef burgers.
Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 47 | 0 |
| 2 | Sarah LeTrent | 39 | 0 |
| 3 | Alexa Weibel | 35 | 2 |
| 4 | Hanna Raskin | 23 | 0 |
| 5 | Monika Bartyzel | 19 | 0 |
| 6 | Sara Bonisteel | 15 | 0 |
| 7 | Jennifer Lawinski | 12 | 0 |
| 8 | Emily Farris | 11 | 0 |
| 9 | Michael Thomas Hastings | 9 | 0 |
| 10 | Jennifer Iserloh | 9 | 0 |
| 11 | Lisa Schweitzer | 8 | 0 |
| 12 | Kat Kinsman | 8 | 2 |
| 13 | Mike Pomranz | 5 | 0 |
| 14 | Joshua M. Bernstein | 5 | 2 |
| 15 | LeNell Smothers | 4 | 0 |
| 16 | John Devore | 4 | 0 |
| 17 | Erin Meister | 4 | 0 |
| 18 | Max Shrem | 4 | 0 |
| 19 | Jose Ralat Maldonado | 4 | 1 |
| 20 | Brent Ridge | 2 | 0 |
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