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Comfort Food: Spaghetti con burro e pomodori (butter and tomato sauce)

If your Valentine is anything like mine, he (she) appreciates a fine meal, sure, but would much prefer to snuggle up on the couch with a bowl of pasta and good movie. My favorite "warms-the-heart," comforting pasta dish is the one I grew up eating: spaghetti con burro e pomodori. My mom was a working mom so it was a dish she could throw together quickly. The beauty of this sauce, like so many good pasta sauces, is that in the time it takes to boil the pasta water and cook the pasta, it's done. The recipe is simple, but the key is to use the best ingredients you can get your hands on. Don't skimp on quality. Buon appetito!

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Filed under: Ingredients, How To

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