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Eating the Burger King Windows 7 Whopper



We told you Thursday about the seven-patty Burger King Windows 7 Whopper, but now you can see the price of eating this special one-week-only promotion to celebrate the launch of Microsoft Windows 7 in Japan.

CheapAssGamer bought two of the burgers in Akihabara, Japan, and did their best to down 'em. Check it out in the video above.

[CheapAssGamer via Eat Me Daily]

Filed under: Food News, Fast Food, New Products

Grilled Chicken Lawsuit Accuses McDonald's of Serving Cancer-Causing Meat

mcdonalds grilled chicken

Photo: iirraa/flickr

A new class-action lawsuit filed Wednesday in Connecticut alleges McDonald's, Burger King and Friendly's failed to warn customers that their grilled chicken could cause cancer.

The suit, filed by two Connecticut residents in the Superior Court of the State of Connecticut: Judicial District of Hartford, claims the chains failed to warn consumers that they're serving grilled poultry containing the compound PhIP, which the state of California considers to be a carcinogen. A similar lawsuit filed in California last month against KFC targeted the Colonel's Kentucky Grilled Chicken.

The Cancer Project, the nonprofit that filed the suit on behalf of the residents, says eating PhIP -- even in small amounts -- can increase one's risk of cancer.

"Consumers deserve to know that grilled chicken from McDonald's and other fast-food chains can increase your risk of cancer," Cancer Project President Dr. Neal D. Barnard said in a statement. "Even a grilled-chicken salad increases the risk of developing some cancers, including breast and prostate cancer."

But a McDonald's spokeswoman said customer "safety and well-being" is a "top priority."

"Scientific research shows that PhIP is naturally occurring, and is created when chicken is grilled -- whether at home -- or in a restaurant. It may be present at low concentrations in oven-broiled, pan-fried, and grilled meats, as a result of normal cooking," Cynthia Goody, McDonald's nutrition director, said. "There is no scientific evidence to suggest the small amount of PhIP that can be created as a by-product of cooking methods humans have employed for thousands of years, poses a health risk.

"Like other restaurant companies and food establishments, at McDonald's, we continue to look to the FDA and USDA for their guidance on PhIP," her statement continued. "Beyond that, because this is a pending legal matter, it would be inappropriate to further comment or speculate."

Are you worried about grilled chicken?
Nope. I love it, and it's healthy.6987 (45.2%)
Somewhat concerned.6350 (41.1%)
Afraid I'll get cancer, so I never touch the stuff.2104 (13.6%)

Filed under: Fast Food, News

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Burger King Selling Windows 7 Whopper

burger king windows 7 whopper

Photo: Burger King

Forget Godzilla. Beginning Thursday, Burger King fans in Japan can get a mega-sized Whopper.

Microsoft is teaming up with Burger King to release the Windows 7 Whopper, our sister site Engadget reports. The burger features lucky-number-seven stacked beef patties and stands 5-inches tall.

Keeping with the seven theme, the sandwich will sell at 777 yen (or approximately $8.50) to the first 30 customers and will be available for seven days. For customer No. 31 and beyond, the tower-o-meat will sell for 1,450 yen -- almost double the promotional cost.

[Via Engadget]

Filed under: Fast Food

Burger King Gets Edgy, 'Futuristic' Makeover

new burger king edgy look
The new look of Burger King. Photo: Pat Sullivan, AP
Burger King is going red, steel and flame.

In an effort to get more customers to choose dining in over the drive-thru, the country's No. 2 fast-food chain is revamping the interiors of its 12,000 locations worldwide, the Associated Press reports. Burger King hopes this contemporary, upscale look and feel will appeal to its biggest customers -- young men.

"The contemporary restaurant design incorporates a variety of innovative elements set to a backdrop that evokes the industrial look of corrugated metal, brick, wood and concrete," a Burger King official told Slashfood.

Franchise owners, who by contract have to periodically update their restaurants' design, can choose from include LCD menu screens, "Have It Your Way" graphics and a dining area centered around a flame-themed chandelier. "Drawing inspiration from Burger King Corp.'s flame-broiling, the 'grill-centric' design brings the signature cooking process to life," the company said.

The design, called "20/20", has been used in about 60 Burger King locations, and 75 more should be complete by the end of the year, the AP reported. The design is intended to give consumers a more "upscale" experience.

"I'd call it more contemporary, edgy, futuristic," Chairman and CEO John Chidsey told the AP. "It feels so much more like an upscale restaurant." The company announced its plan Wednesday in Amsterdam.
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Filed under: Food News, Fast Food

Burger King to Sell Quarter-Pound Double Cheeseburger for $1

BK double cheeseburger
Burger King Double Cheeseburger. Photo: sjeemz, Flickr.
The King has had a change of heart. Starting Oct. 19, Burger King will offer its quarter-pound double cheeseburger for $1 nationwide. This comes after we reported back in July that franchisees turned down a plan to instead sell the double cheeseburger for a buck, forcing the chain to plan a coupon campaign targeting nearly 80 million households nationwide.

But Nation's Restaurant News reports that the $1 promotion is just the fast-food giant's latest attempt to boost sales following a 4.5-percent drop in the last quarter.
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Filed under: Ingredients, Fast Food

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