"buns" news and stories

Some people like to boil their hot dogs. I never saw the point of that. A hot dog that comes out of a pot of simmering water will never have the crisp snap of a grilled hot dog, nor will it have any of the toasty grill marks. For me, the only ways to cook a hot dog are under the broiler or over a hot barbecue. After seeing this Hot Dog Toaster from Hammacher Schlemmer, I may just reconsider, though. It toasts both dog and bun in the same machine in just minutes, with settings to adjust the heat so you don't burn your buns. A toaster like this would giver a similar effect to a real grill and will definitely give you better results than you will get from a limp, boiled dog. It retails for $49.95.

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Sarah J. Gim already mentioned that one of the food traditions for Chinese New Year is to have dumplings, which are meant to bring good fortune in the next year. She didn't mention that they also make a delicious snack or a quick lunch and, with some rice and vegetables, can make an exceptionally tasty dinner. Soft, fluffy "bao" are steamed buns that are typically served as dim sum or yum cha in Chinese restaurants and they'll be on my Chinese New Year menu. You can make them yourself, using any filling you wish, or pick up a few at your local asian market. Good luck and a good lunch? How can you go wrong!

[Photo by Nicole Weston]