What is Country Captain? - A new store in Somerville sells only cupcakes! (And here's more about cupcakes from the Globe's Dishing blog.)
- An interview with cookbook editor Judith Jones.
- A look at Adam Roberts' (The Amateur Gourmet) virtual book tour.
- The secrets to a great bundt cake.
- Mapping the genome of the pinot noir grape.
- This week's recipes: Evan's Lama Curry, Martha's Paprikash, Greek Salad, Tomato Soup, and Spiced and Glazed Apple Cake.
Cupcakes and Country Captain: The Boston Globe in 60 seconds
Leftover Halloween candy? Make a cake!
If you're trick or treating with the kids tonight, chances are you're going to have either a.) your kids eating a ton of candy and getting sick or hyper, or b.) enough candy to last the next 38 days. Besides eating the candy bar by bar, piece by piece, what else can you do with it?
How about a Leftover Candy Cake? This recipe from CDKitchen takes all of your leftover candy, whether it's chocolate or hard candies and makes it into a bundt cake. Check out the ingredients and the instructions after the jump.











