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Iced Tea Quiz

Posted Sep 1st 2009 4:22PM by Slashfood Editor
Filed under: Teas, Quizzes

Think you know everything about iced tea? Take Slashfood's iced tea quiz which will test your knowledge on everything from iced tea history, iced tea spoons, and how to make a Thai iced tea.

Iced Tea Quiz

A national survey conducted by Cracker Barrel found that drinkers of unsweetened tea are considered twice as ____ as those who prefer sweet tea.

Smart
Calm
Dull
Sexy

Iced tea was first widely popularized at the World's Fair in St. Louis. What was the year?

1904
1899
1909
1916

Southerners say it's a sin when iced tea clouds (or

Bubble Teas and Pork Chops - The Pittsburgh Post-Gazette in 60 Seconds

Posted Jul 16th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Bubble tea.
Photo: Ben + Sam, Flickr

Fruits, flavored syrups, and those little tapioca balls make bubble tea a refreshing summer beverage.
The Embury cocktail lounge boasts Fred Sarkis -- a traditional bartender who crafts his cocktails with old-school flair.
Another business falls victim to economic woes as Pittsburgh's upscale Wine Loft files for Chapter 11.
Café Obscura wins dedicated followers with vegetarian fare like toasted cheese.
A look at Pennsylvania's farmers' markets -- from pick-your-own organic vegetables to hen houses.
The unusual weather extends the local strawberry season.
Obama's administration takes a step toward improving food safety regulations via a new food safety proposal.
Recipe: Charred Thin Asian Pork Chops

Lobster, Guacamole and Tapioca Balls - The Hartford Courant in 60 Seconds

Posted Jun 19th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

The snapping claws of a red lobster. Photo: Simon Goldenberg/Flickr

Did you know that lobster was once a low-class food? As prices for the crustacean drop, the Courant shares history, tasty recipes and a slew of delectable pictures.
What makes the perfect guacamole? Alfonso Martinez of Hartford's Monte Alban knows, and shares authentic Mexican tips and a recipe.
Tapioca balls bubble up in Connecticut ice tea.
Norfolk's Infinity Music Hall adds a bistro that serves everything from mussels to tenderloin.
Policing the Produce: Sneaky farmers get stopped when they try to slip international goods into the local fare at farmers markets.
Recipes: Grilled Shrimp with Avocado Salsa, Easy Applesauce Cake and Lemon Chicken Tagine, Grilled Trout with Vegetable Chop and Grilled Sirloins with Gorgonzola, Red Onions and Rosemary.

The New York Times in 60 Seconds: Kiddie cookbooks and spiked bubble tea

Posted May 18th 2008 1:00PM by Ellen Slattery
Filed under: In Sixty Seconds

A review of cookbooks for kids: the good, the bad and the downright ridiculous
How can bubble tea get any better? When it's spiked.
Indulge in the farmers markets of San Fran
Bittman shows us how to stuff a chicken breast
Drool over these ultra-modern kitchens
Attention foodies: ave you seen this website?

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Iced Tea Quiz

Iced Tea Quiz

A national survey conducted by Cracker Barrel found that drinkers of unsweetened tea are considered twice as ____ as those who prefer sweet tea.

Iced tea was first widely popularized at the World's Fair in St. Louis. What was the year?

Southerners say it's a sin when iced tea clouds (or

Bubble Teas and Pork Chops - The Pittsburgh Post-Gazette in 60 Seconds

Lobster, Guacamole and Tapioca Balls - The Hartford Courant in 60 Seconds

The New York Times in 60 Seconds: Kiddie cookbooks and spiked bubble tea

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