Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag bruschetta

Chanterelle Toasts - Feast Your Eyes

cookies
Photo: Ataradrac, Flickr.
In an ode to the regal chanterelle mushroom, Flickr user Atadarac swapped in yellow chanterelles for tomatoes in a dish seemingly inspired by the crusty simplicity of bruschetta. Boasts photographer and cook Sarah, "This was so simple and easy, but my husband summed the taste up when he said, 'Wow. This tastes like something you'd get at a really expensive restaurant.' " In truth, we suspect this has something to do with the usage -- and unadorned presentation -- of high-quality ingredients, popularized by celebrity chefs du jour like Mario Batali and Tom Colicchio.

Find this recipe and more at Sarah's farmers'-market-friendly blog, Winnipeg Eats.

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Best Bites of YumSugar

veggies
Bruschetta. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

A photographic journey through San Francisco's new Thursday farmers' market with a focus on artisanal street food.

Definition: Offal (not "awful"!) is the entrails and organs of a butchered animal.

Che Guevara becomes trendy once again as his granddaughter bares it all for PETA.

Could Right Gin be the right way to learn gin appreciation?

Finally! Heirloom tomatoes are coming into season, and YumSugar offers a bunch of dishes featuring them.

Calling all tv trays: Do you eat dinner in front of the television?

Meaty bruschetta

meaty bruschetta
What do you do when you have old, leftover pancetta that really needs to be eaten, a whole pile of tomatoes, and an insanely tasty baguette? Meaty bruschetta. Yesterday, I knew that I wanted something a bit more than just veggies on bread to go with my salad and mashed potatoes. So I decided to make things meaty, and it was beyond tasty.

Just fry the heck out of some pancetta with some diced onion until it's dark and crispy. Then toss that with some chunks of fresh tomato, a little bit of garlic, and some freshly ground salt and pepper. Meanwhile, give your baguette a preliminary toast with a little olive oil and garlic drizzled on it. When the toast is ready, throw the mixture on top, grate some cheese over that, and bake it for a little while until the cheese melts.

Have any bruschetta variations of your own? Share!

Super Bowl Week: Bell Pepper and Goat Cheese Crostini



At a Super Bowl Party filled with Velveeta-laden spreads and greasy potato chips, crostini can be a welcome alternative. This recipe is one of my favorites: it pairs creamy goat cheese, tart red peppers and a toasty baguette for a refreshing break from the norm.






Continue reading Super Bowl Week: Bell Pepper and Goat Cheese Crostini

For the 4th: Food Porn for your patio party


When I ran across this gorgeous picture via Tastespotting, I knew there was no way I could host a backyard patio party this summer without trying this recipe that the petite pig has created - Roasted Fig with Vanilla Sea Salt and Proscuitto Bruschetta. Really, tell me your mouth isn't watering already. Though figs aren't necessarily my favorite thing in the world, I'd brave it since I'm a sucker for anything topped with Proscuitto.

This recipe also incorporates the delectable flavors of mascarpone cheese, radicchio, and balsamic vinegar - definitely something a little different to serve alongside your red, white, and blue cocktails on the 4th.

Panini, Bruschetta, Crostini: Sandwiches, Italian Style, Cookbook of the Day

Sandwiches are fantastic late summer fare - though of course they can be made year round - because they make use of lots of vegetables and just don't seem as heavy as, for example, a turkey dinner. Panini, Bruschetta, Crostini: Sandwiches, Italian Style is a book full of Italian-influenced, carb-centric snacks, lunches and desserts. Every recipe makes the most of fresh veggies and high-quality breads, along with meats, cheeses, eggs and seafood. There is an emphasis on fresh, artisan and organic or sustainable products, which will probably produce the best results, though you can opt for more conventional products to make the dishes. The 70 or so recipes are divided by the amount and size of the bread used: panini for larger sandwiches, bruschetta for the mid-size snacks and crostini for small bites. Sandwiches include Panino con Carciofi e Tonno (Tuna, artichokes and olive pesto) and Goat Cheese and Roasted Pepper Panini, while other selections cover everything from Baked Fresh Fruit Bruschetta, which could be eaten at breakfast, to Chocolate and Ice Cream sandwiches at dessert.

IMBB #25: Strawberry Bruschetta

Is my blog burning? is a monthly food blogging event where the host blog chooses a theme and anyone who wants to participate makes a recipe in keeping with that theme or using the theme ingredient. This month's IMBB is being hosted by Derrick, who blogs at  an obsession with food. For the theme, he chose stale bread.  It may first seem like an odd choice for a theme ingredient, but if you have ever bought a loaf of french bread and had it become inedible before you could finish it, you know why it's a good idea to know what you can do with the leftovers. I used mine to make bruschetta with a sweet twist.

Continue reading IMBB #25: Strawberry Bruschetta

Food Porn: Strawberry Basil Bruschetta

An easy recipe that is elegant enough for entertaining is difficult to come by. Factor in taste and time and your options will narrow significantly. Fortunately, bruschetta is one of the simplest appetizers possible. Also going under the name of “crostini,” they are tasty, quick and subject to a nearly infinite number of variations. A blithe palate served up an ideal springtime variation on bruschetta with strawberries, basil, mascarpone and honey. The topping is layered on cinnamon raisin bread, making this dish ideal for a brunch get-together. The “bruschetta” would also make a delicious and original after-lunch dessert.

Super Bowl snacks for fancy foodies: Anchoiade Chez Gilbert

Anchovies: you love 'em or you hate 'em, right? I love them, especially when they are the fat, olive oil-packed ones from Italy or Spain. If you love anchovies and want a deliciously different appetizer to serve at your Super Bowl party this weekend, try this twist on the "crostini/brushchetta" theme. It's easy, too:

Anchoiade Chez Gilbert

  • 2 cans (each 2 ounces; 57 grams) flat anchovy fillets in oil, drained, oil reserved
  • 16 thin slices from a long, narrow sweet) French baguette
  • 2½ tsps. red wine vinegar
  • 4 garlic cloves, coursely chopped
  • 3 tbsps chopped parsley

Continue reading Super Bowl snacks for fancy foodies: Anchoiade Chez Gilbert

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (272)
Winter (77)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (585)
Chocolate (838)
Comfort Food (807)
Condiments (265)
Dairy (567)
Eggs (321)
Fish (378)
Fruit (1064)
Grains (623)
Herbs (10)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (404)
Poultry (464)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (122)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1414)
Holidays
Christmas (133)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (205)
Valentine's Day (50)
News
Food Politics (4)
Bakeries (151)
Books (810)
Business (1287)
Celebrities (242)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (385)
Food News (587)
Health & Medical (873)
How To (1433)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1632)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2495)
Restaurants (1473)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (736)
Trends (1440)
Vegetarian/Vegan (96)
Features
Cheese Course (74)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (67)
Tinfoil Swan (26)
Tip of the Day (379)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (573)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (458)
Fall Flavors (138)
Feast Your Eyes (411)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (738)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (55)
What Time Is It?
Breakfast (757)
Dessert (1371)
Dinner (1388)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2663)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (232)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (307)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (149)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (425)
Beer (535)
Brandy (13)
Champagne (120)
Cocktails (474)
Coffee (419)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (90)
Whisky (119)
Wine (765)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (305)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL