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Tip of the Day - Softening Brown Sugar

Planning to do some baking only to discover that your brown sugar is a rock-hard block? Learn how to loosen it with these easy tips!
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Homemade Brown Sugar - Tip of the Day

Running low on brown sugar with all the holiday baking you've been doing? Whip up some homemade brown sugar in a pinch.
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Filed under: Tip of the Day, Recipes

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Light Vs. Dark Brown Sugar - Tip of the Day

Brown sugar is a must in pantries when the holiday season comes around. So what's the difference between light and dark sugar? Find out in today's tip.
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DIY Brown Sugar - Tip of the Day

No brown sugar in the house, or the stuff you have is rock solid. What to do if you don't have time to deal?
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Filed under: Tip of the Day, Ingredients

Tip of the Day: Keep brown sugar soft

If your soft brown sugar turns into a hard solid, follow some quick and easy directions to moisten it up again. Solidified brown sugar is not sugar "gone bad" - don't throw it out!
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Filed under: Tip of the Day, Ingredients

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