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Beer, Butter and Breakfasts - The Boston Globe in 60 Seconds

by Monika Bartyzel, Posted Sep 4th 2009 @ 12:00PM

Wild mushrooms. Photo: Jasmine&Roses, Flickr

Fungal foraging through the forest with "mushroom man" Benjamin Maleson.
Get your taste buds ready -- the Wine Bottega is now hosting Wine 101 lessons on the first Thursday of every month.
After a cold June, local raspberries are finally hitting the farmstands.
Loving wit -- that is, wit beer: which varieties you should look out for, and how it almost disappeared.
A Q&A with chef and food coach German Lam.
Sunbutter -- made of roasted sunflower seeds -- is a way for kids to still bring some "PB" & J to school, plus insulated lunch bags, bakery cookie dough and fruit sauce pouches.
The challenge of getting breakfast in your kid's belly, how to sass up the breakfast routine and teaching good food habits.
Newbury Street's Pazzo is still working out the kinks, but has some notable fare to bite into.
Recipes: Raspberry Shortcakes, Pasta Pie, Breakfast Bars, Crepe Roll-Ups, Breakfast Burrito, Smoked Turkey and Cheddar Biscuits, Muenster Cristos, Brown-Rice Fried Rice with Ham and Eggs, Whole-wheat Pancakes, Basil-Crusted Cod with Tomato Fonduta