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Clumps in your brown sugar? Not to worry



Bread is a miraculous thing. It's delicious, it gives you energy, it softens your cookies, and it can help you de-clump your brown sugar.

Simply put your sugar in a microwavable container (read: NOT plastic) and place a slice of bread on top. Seal the container and pop in the microwave for 15 seconds.

Voila
. The moisture from the bread and the resulting steam will make the sugar softer and more pliable, allowing you to work on the clumps (as seen in the highly scientific "cookie osmosis" chart above).

via [lifehacker]

Filed under: Ingredients, How To

Tip of the Day: Revive your brown sugar

You're baking cookies and you reach to the back of your cabinet only to find that your brown sugar is hard as a rock. Don't head to the grocery store just yet.
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Filed under: Tip of the Day

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Tip of the Day: Make your own brown sugar

Brown sugar being poured from a bag onto a table outside.I know we've all done it. You're right in the middle of making something and you realize that you don't have a necessary ingredient. Well if that ingredient is brown sugar, you may be in luck.

If you happen to have granulated sugar and molasses, you can make brown sugar. I've never actually measured the amounts before, as I generally just add molasses until I like the results. But I think it'd be 1-2 tablespoons of molasses to a cup of sugar, if you feel you need measurements.

This can be a big help in a pinch. If you don't have any of these staples, well, I guess this wouldn't be much use to you. But you never know when a tip might come in handy.

Filed under: Did you know?, Tip of the Day, Ingredients

Bring some pig candy to your next Christmas party

candy bacon from Laughing Squid

Sarah has already showed you chocolate chip cookies topped with bacon, so why not something called Pig Candy?

It comes from Bucky's Barbecue and Bread, and they suggest that you serve it as an appetizer at your next Christmas party. Basically, it's strips of bacon covered in dark brown sugar and cayenne, cooked in an over, grill or in a smoker.

I have this filed under "Appetizers" but I guess you could try it for breakfast too.

[via Serious Eats]

Filed under: Ingredients, Holidays

Mmmmmm ... mashed bananas

I've met a lot of people who love bananas but hate banana bread. I guess I can understand that. I love peas but hate pea soup, and I hate anchovies but I like Caesar Salad. Different forms, different flavors.

So I doubt that banana bread haters would want to try this recipe. It's for the A-Number-1 Banana Cake, and you can check it out over at the new and improved AOL Food. Recipe after the jump.

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Filed under: Ingredients, Methods

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