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Posts with tag brisket

Feast for the New Year - Rosh Hashana Recipes

Posted Sep 18th 2009 4:00PM by Lisa Schweitzer
Filed under: Dinner, Beef, Recipes, Comfort Food, Holidays, Fall

Photo: joshbousel Flickr.

Tonight marks the beginning of the Jewish new year -- Rosh Hashana -- and with that, a whole new cycle of holidays and special meals to go with it (in case you need another reason to justify that trip to Whole Foods).

This celebration involves quite a few riffs on the ever-popular salty-sweet flavor pairing. The sweetness in honey, apples, pomegranates and dates are added to many Rosh Hashana dishes and is often offset by the rich, savory taste of brisket or chicken.

It's tradition to begin ringing in Rosh Hashana with sliced apples and honey -- like a toast to a sweet new year. No recipe needed here, just hit up your farmer's market for some tart, crisp apples (try Macoun) and local honey.

Continue reading Feast for the New Year - Rosh Hashana Recipes

Regional BBQ Quiz

Posted Sep 1st 2009 4:19PM by Slashfood Editor
Filed under: Pork, Barbecuing, Meat, Quizzes

How does Georgia barbeque differ from Kansas barbeque? Quiz yourself on barbeque recipes from all different regions of the country.

Regional BBQ

Cold Cuts ID Quiz

Posted Sep 1st 2009 4:19PM by Slashfood Editor
Filed under: Poultry, Pork, Meat, Quizzes

Can you identify a cold cut by sight alone, or will your wits be spoiled? Check out these lunch meats and test your sandwich smarts!

Cold Cuts ID Quiz

This soft, air-dried sausage is usually made with a combo of beef and pork.

Mortadella
Dutch Loaf
Lebanon Bologna
Cotto Salami

This is a turkey version of which classic cold cut?

Corned Beef
Pastrami
Bastirma
Brisket

This traditional cut has been so long beloved, it's the star of an English ballad first performed in the 1730s.

Roast Beef
Brisket
Corned Beef
Smoked Meat

This dry cured ham is simply lip smacking when wound around melon slices.

Pancetta
Capicola
Sopressatta
Prosciutto

Name these hams from left to right.

Pressed Ham / Black Forest Ham
Turkey Ham / Chopped Ham
Black Forest Ham / Turkey Ham
Chopped Ham / Pressed Ham

A small dash of white wine contributes to the flavor of this cured, sometimes multi-meat Italian treat.

Genoa Salami
Nostrano
Capicola
Bresaola

We can't pretend this is anything but olive loaf. What ingredient is not found in it?

Corn Syrup
Mechanically Separated Chicken
Red Peppers
Cloves

This picture is full of baloney. What varieties are they from top to bottom?

Beef / Turkey / Chicken & Pork
Soy / Turkey / Beef
Chicken & Pork / Beef / Turkey
Beef / Soy / Pork

This soft, smoked meat is a variety of liverwurst,.

Cervelat
Gelbwurst
Leberkase
Braunschweiger

This pork and beef sausage is cured, rather than cooked.

Lebanon Bologna
Hard Salami
Mortadella
Morcilla

This smoked, juniper-flavored proscuitto is also known as what?

Speck
Bresaola
Lardo
Presunto

This kosher cut is a grocery store staple.

Dutch Loaf
Spiced Luncheon Loaf
Beef Salami
Summer Sausage

Name these ham styles from left to right.

Black Forest Ham / Chopped Ham
Smithfield Ham / Black Forest Ham
Chopped Ham / Smithfield Ham
Virginia Ham / Chopped Ham

The name of this American-made, Italian style sweet salami means

Matzo Ball 101 and More at AOL Food

Posted Apr 7th 2009 4:00PM by Alex Van Buren
Filed under: Soups/Salads, Passover

Passover starts at sundown tomorrow and we've got you covered over at AOL Food. Check out our Matzo Ball 101 (the secret ingredient, as we reveal, is schmaltz -- more than a sentimental moment, it's literally chicken fat!) and oodles of other recipes including a delectable-lookin' Merlot-drenched beef brisket with prunes. So take a gander before you hustle out the door to do your shopping tonight.

Got a knockout Passover recipe? Share it in the comments!

The Boston Globe in 60 seconds: Restaurants for every occasion

Posted Apr 20th 2008 7:27PM by Bob Sassone
Filed under: Newspapers, In Sixty Seconds

fruit slices

The Globe picks restaurants for every occasion, including dinner alone, dinner before a movie you don't really want to see, and ladies night.
The Boston Marathon is tomorrow; time to load up on carbs.
Fruit slices for Passover.
The carbon footprint of food.
Restaurant reviews: Mr. Chef's and Georgetown Grille
This week's recipes: Traditional Chicken Soup, Brisket with Spanish Paprika, Sherry, and Olives, Rajas Poblanos Con Crema, and Chicken Breasts with Spring Vegetables in Cardamom Wine Broth.

Burger of The Day: East Meets West Burger

Posted May 29th 2007 1:00PM by Joe DiStefano
Filed under: Lunch, Dinner, Beef, Recipes, Trends, America

Today's Burger of the Day comes from the National Cattlemen's Beef Association of all places. As you can tell by the name, this quarter-pound burger is meant to fall into the realm of fusion. I don't think Ming Tsai created the recipe, though.

Before we get into the burger itself, I have a wee bone to pick with the ad copy. While I realize that the tag line is about lean ground beef, it still rankles me. Calling beef fat is a compliment as far as I'm concerned. Evidently, the NCBA is not promoting beef brisket or other luscious cuts that form the backbone of Texas barbecue with this campaign.

Now that my rant's over, let's get back to the burger. It's certainly one of the most healthful specimens that we've written about this month. And with a spicy sesame-soy mayonnaise and Asian slaw dressing the peppery burger it's probably quite tasty. So far, I understand the East part of this burger. I guess the West part refers to the beef itself since there's nothing particularly Western about any of the other ingredients.

#	Blogger	Posts	Cmts
1	Slashfood Editor	81	0
2	Alexa Weibel	48	2
3	Sarah LeTrent	34	0
4	Hanna Raskin	28	0
5	Emily Farris	17	0
6	Jennifer Lawinski	16	0
7	Sara Bonisteel	15	0
8	Michael Thomas Hastings	10	0
9	Jennifer Iserloh	8	0
10	David Koeppel	7	0
11	Joshua M. Bernstein	6	2
12	Jose Ralat Maldonado	6	1
13	Mike Pomranz	5	1
14	John Devore	4	0
15	LeNell Smothers	4	0
16	Kristine Hansen	4	0
17	Erin Meister	4	0
18	Max Shrem	4	0
19	Lisa Schweitzer	3	0
20	Sarah Christine	3	0

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Feast for the New Year - Rosh Hashana Recipes

Regional BBQ Quiz

Regional BBQ

Cold Cuts ID Quiz

Cold Cuts ID Quiz

This soft, air-dried sausage is usually made with a combo of beef and pork.

This is a turkey version of which classic cold cut?

This traditional cut has been so long beloved, it's the star of an English ballad first performed in the 1730s.

This dry cured ham is simply lip smacking when wound around melon slices.

Name these hams from left to right.

A small dash of white wine contributes to the flavor of this cured, sometimes multi-meat Italian treat.

We can't pretend this is anything but olive loaf. What ingredient is not found in it?

This picture is full of baloney. What varieties are they from top to bottom?

This soft, smoked meat is a variety of liverwurst,.

This pork and beef sausage is cured, rather than cooked.

This smoked, juniper-flavored proscuitto is also known as what?

This kosher cut is a grocery store staple.

Name these ham styles from left to right.

The name of this American-made, Italian style sweet salami means

Matzo Ball 101 and More at AOL Food

The Boston Globe in 60 seconds: Restaurants for every occasion

Burger of The Day: East Meets West Burger

Tip of the Day

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