Have you ever taken note of the bread you're served at restaurants in the pre-meal bread basket? I suspect that unless you're a bread snob, the answer is no. As a self proclaimed breadie, I actually have had conversations about the bread at restaurants with other bread lovers. Some of my bread friends refuse to eat bread out, just like I had friends in art school who would cover the bad art in hotel rooms so as not to be exposed to the negative vibes.
However, I haven't met anyone who would bring their own bread to nibble on. According to the Guardian, that's exactly what bread scholar Steven Laurence Kaplan does. He even brings his own bread to very high end places in France, the bread capital of the world, because he says that even in France bread is an afterthought in restaurants.
I have had good bread in one restaurant, but that place is directly across the street from the best bakery in town. I agree that bread is usually an afterthought in dining establishments, but would you, or should you, bring your
own? Take the poll below to throw in your own two cents.
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