"breakfasts" news and stories

We already know that not all prepackaged food combinations are a good idea (like the hot dogs with microwaveable buns), but manufacturers cannot resist trying to come up with new ones anyway. Pancakes & Sausage on a Stick is a frozen breakfast food, an all-in-one breakfast that is ready after just two minutes in the microwave. As good as chocolate chip pancakes are, the idea of a frozen chocolate chip pancake wrapped around a sausage just doesn't sound all that tempting. Possibly even less tempting is the blueberry pancake variety that is listed on the Jimmy Dean site.

This is one food that sounds as if it would have a better reception at a state fair, with other foods on sticks, where it can be with its own kind.

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We have seen a couple of containers that allow you to take your salads to go in the past couple of weeks, but the on-the-go technology hasn't been extended to too many other types of food. Cereal, for example, is not typically thought of as a food you can take to go, but these Cereal-on-the-Go containers aim to change all that. The cups have two parts: a lidded compartment for the cereal and an insulated base for milk. The sides of the base are filled with a freezable gel which, after being frozen, holds cold for hours, keeping milk refrigerator fresh until you have a chance to eat your breakfast. The milk itself is never frozen. The container also has a built-in spoon, so you will not have to worry about finding one before digging in. The bowl holds up to 12-ounces of cereal and almost 5.7-oz milk.

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Have you met the breakfast blogger? Or, more accurately, the breakfast bloggers? They are a trio of bloggers who report primarily on what they consider to be the best meal of the day, both on foods that they have cooked and on some of the restaurants they've eaten at. While breakfast foods both sweet and savory are appealing, there is nothing like getting the day started with a sugar rush. This is a piece of Danish french toast, where a Danish pastry was used instead of plain bread as the base, demonstrating that almost any bread item can be "frenched." Step by step directions are here.

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