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Your recipe calls for butter or another fat. Depending on the quantity called for, there are different times you should add it.
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Tip of the Day: Tips for adding butter to bread dough
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Better bagels and boneless chicken: The Boston Sunday Globe in 60 seconds
What makes Ray's
New York Bagels "New York bagels?" - Check this out: at this wine shop, you can actually taste the wine before you buy.
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