"brandice" news and stories

Why you should read 101 Wines

by Brandice Schnabel, Posted Jul 4th 2008 @ 1:01PM

If you're a Vayniac, you already know that Gary Vaynerchuk came out with a book called 101 Wines Guara nteed to Inspire, Delight, and Bring Thunder to Your World. Marisa announced the book here at Slashfood about a month and a half ago, and I just got my hands on a copy a few weeks ago.

I didn't put it down until I had at least looked at every single wine on the list. It's Gary first list of favorite and recommended wines, and it's chock full of enthusiasm, energy, and genuinely great recommendations.

Here are some ways this book can be useful for you:

Exploring wine if you've never really tried wine before and have no idea where to start.

Choosing great wines for specific occasions from Gary's very cleverly organized and insightful lists for any event.

Finding the best wine for that flavor profile you really like (best dry Reisling, best "fruit bomb" red, etc.).

Learning how you can become better at recognizing what you like about wine and what wines you're passionate about (hint: drink more wine!).

Understanding that wine can be fun, and that it doesn't have to be serious or snobby.

What I really love about this book is the genuine authenticity that just reverberates from everything that Gary has to say. Each individual wine write-up is like getting to read an episode of Wine Library TV, chock full of enthusiasm, honesty, and insightful wine wisdom. The only thing I would change about the book is that, for a truly ignorant wine novice like myself, it's hard to tell which wines are white or red, etc., which is important for me since I have a hard time really enjoying reds and wanted to go through and pick out all of the wines that I knew I would want to try right off of the bat. A quick cheat sheet or wine primer at the beginning of the book (Petite Sirah is red, Reislings are white, etc.) would have been really helpful for me.

Overall, the book is well written, very straightforward in Gary's typical style, and I think it has potential to really help the everyday wine enthusiast reach a level of immersion in the wine world that many of us don't think we can reach. It can be expensive to start out in wine and buy a bottle of everything, especially if you're back at square one when the wine isn't a quality example of the genre you're trying to explore. This book makes jumping into every corner of the wine world a real possibility for every wine drinker, and that is something really worth sharing. Keep a copy handy for your own trips to the liquor store, and give a copy to a wine-loving (or wine-curious) friend!

Filed under: Drink Recipes, Books, Celebrities, Tastings

Rooibos 101 - South Africa's red tea

COMMENTS 7

by Brandice Schnabel, Posted Jul 4th 2008 @ 12:01PM

There are a lot of ways that tea blenders use rooibos (sometimes called "red tea") these days, whether it's in a straight herbal tea (tisane) or blended with real teas to add flavor to the blend. A quick glance at Wikipedia shows that one common way to describe its flavor is "sweet (without sugar added) and slightly nutty" and I find this to be true. Sometimes I find myself mistaking a rooibos flavor for adding vanilla in a blend, only slightest earthier.

What is rooibos? When I started STeaP with my co-host Joe, I asked the same question of Joe and was told that it's a tree bark, but have since learned that rooibos is a bush-like plant that belongs to the legume family. It's native to South Africa, specifically the Western Cape region. Rooibos is completely caffeine-free, so it's a healthy alternative for those who avoid caffeine.

Preparation of a straight rooibos is the same as that of a black tea (boiling water temperature, additives such as milk and sugar can add to the experience), and processing of the rooibos plant is also similar, involving oxidation (which is often inaccurately referred to by the tea world as "fermentation"). There is an unoxidized form of rooibos (commonly called "green rooibos" as opposed to red), but it's less commonly used and more expensive than the typical "red tea." When preparing a tea with rooibos, remember to keep in mind that rooibos is very, very fine and dust can often slip through tea balls and other infusers. Use a very fine mesh infuser to make your rooibos, such as the Finum brewing basket.

Rooibos is used by almost every tea company I frequent, many creating blends that focus on the rooibos as a primary component, while some add rooibos more as an added flavor to a traditional tea. I've seen very creative uses, such as rooibos chai, rooibos earl grey, and in South Africa, there is a company that has patented a red espresso. I personally recommend Adagio's Foxtrot tea (it's actually a tisane), which is my favorite way to enjoy rooibos. What's your favorite way to enjoy rooibos?

Filed under: Did you know?, Drink Recipes

Iced tea: Tips and the new Tea-Over-Ice

COMMENTS 15

by Brandice Schnabel, Posted Jul 2nd 2008 @ 11:01AM

Quality iced tea (i.e. iced tea made from quality loose leaf tea) can be confusing because it's made in different ways by different people. I've been reviewing teas for several months now, and even I haven't been sure of the best way to make iced tea until very recently, when I finally decided (through necessity of the hot weather) to try it on my own.

The first thing you should know is that you should not make sun tea. This is a long-used method of throwing the tea in a pitch of water and then letting that pitcher of water sit out in the sun... at exactly the perfect temperature to breed bacteria and potentially make you sick.

Yes, your grandmother's made it since you were a kid or your mother says it's fine, but trust me. Sun tea is a bad idea, and even if it weren't, there is very popular method of making iced tea that eliminates any need to leave your tea in a jar out in your yard all day.

Filed under:

Tea samples: Inexpensively expand your horizons

COMMENTS 10

by Brandice Schnabel, Posted Jun 27th 2008 @ 12:00PM

When getting into high quality tea, the options can be a bit overwhelming. You can read all the right information about tea preparation, teaware, and all the different types of tea, but knowing what flavors you like and what teas you'll lean toward is an ongoing process that can get pricey if you're buying high quality tea and buying it four or more ounces at a time (typical purchase quantities).

The answer to this dilemma is something that I have a lot of fun with: tea samples. They're relatively cheap (allowing for great varety for the same price), they're a small commitment (low guilt if you just pitch the ones you don't like), they don't take up a lot of space (I have a drawer full of them), and they're easy to mail (if you don't like a tea, cheap postage will send it on to another tea drinker!).

In fact, they're so convenient that I still buy samples of tea that I do like, because I drink through my tea supply slowly (due to the huge variety of tea I have) and the unopened packets stay fresh. I also frequently send samples of my favorite teas to friends (a bundle of tea samples makes a nice gift).

Filed under: Stores & Shopping, Lists, Drink Recipes

Tea and kids

COMMENTS 4

by Brandice Schnabel, Posted Jun 25th 2008 @ 11:01AM

Looking to start your kids on tea early?

Mlive.com has some great tips for hosting a tea and garden party for children. From the kid-friendly peanut butter or cheese filling for finger sandwiches, to the cupcake decoration station and the small kid-sized gardening projects, this sounds exactly like something I would have loved as a child.

The article mentions having caffeine-free teas for children, and I think this is an excellent idea as well. When having a party for children, it's generally not a good idea to pump the kids full of anything that's going to very suddenly make life stressful for you as the host, and caffeine-free is usually a good policy for kids in general. Fruit or mint-flavored tisanes (herbal teas) would be an obvious choice for refreshing flavors that won't be too far outside a younger child's typical flavor palette

I also think that for kids, painting their own personalized tea cups at a place like Color Me Mine (most of you probably have a similar "paint your own pottery" studio in your local area) would make a tea party a lot of extra fun. Most kids love an art project, and then they can all drink their tea while showing off their one-of-a-kind painted tea cups. Keep in mind that the pottery takes time to complete after being painted, so remember to plan two separate afternoons: one for painting and one for drinking tea out the finished artwork.

Filed under: Drink Recipes