
When talking about steaks, I take the word "big" very seriously. I'm the girl who was raised on huge cuts of prime rib, and would be offended when waiters would challenge my 20+ ounce beef order. Still, the one thing that has always remained out of my reach was the epic, huge, "dare you to eat it all yourself" piece of steak. I so desperately want to take on that dare, so is it wrong of me to think that the 120-oz porterhouse for six that's being offered at the new Brand steakhouse in Las Vegas is perfect for just me?
Yes, steak fans, that is just one of the many steak offerings coming from the new restaurant, nestled on the Monte Carlo's casino floor. The menu, created by chef Brian Massie, boasts even more tasty steak options like an oversized, Bone-In and dry-aged Nebraska steak, Kobe short ribs and burgers, plus fish, sides, and appetizers like the delicious-sounding King Crab Scampi.
I'm bummed that this place wasn't around when I visited Las Vegas last year, but if any of you readers happen to check it out, let me know how it is. And if you're interested in more information, you can check out the press release after the jump.

Russell Stover Chocolates started back in 1923 and leads the market in terms of the sales of boxed chocolates. It is the third larges chocolate manufacturer in the US, behind Hershey's and M&M Mars (Masterfoods). Although receiving consistently decent scores in
Rachael Ray will never again have to explain to her viewers what "EVOO" stands for because it is the name of 
Let's face it: if you take a glace at the rapidly expanding chocolate section of almost any store, there is bound to be at least one product that needs a second (and much closer) look just to figure out the label. In this case, I'm not referring to products with 












