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Gretchen Roberts has passed the introductory course at the Court of Master Sommeliers and is studying for her sommelier certification this fall.

Warm weather is made for whites, rosés and beer to help quench the undying thirst that accompanies the heat. But red wine lovers need not despair: plenty of light reds like Barbera, Beaujolais and Pinot Noir are good summer sippers, too.

Pinot is often relegated to autumnal pairings of mushrooms and duck, but it's also delicious in summer with grilled veggies (think: eggplant with yogurt sauce) and Indian takeout when it's too hot to cook.

Five summery Pinot recommendations after the jump.