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Photo: Julie Toy
Is there anything more satisfying on a blustery winter day than hearty short ribs braised in a fragrant broth? Aussie Chef and upcoming "Top Chef Masters" host Curtis Stone has a recipe that takes all of the guesswork out of the dish. Once it's in the oven, all you need to do is call up some friends and open a bottle of bold red wine -- you've got February conquered.
Recipe for Braised Short Ribs with Honey Roasted Carrots
