For those of you not familiar with this Portuguese sausage, it's pronounced Ling-GWEES-a. I was waiting tables in a pizza place about 20 years ago and a tourist asked me what this "Linguicka" was.
It's fantastic in sandwiches and on pizza, but you can also make chili with it. One of the best bowls of chili I've ever had was made with linguica instead of beef. It gives the chili a really nice, different flavor, while remaining hearty. I don't know how this place made it, the exact recipe. I'm sure I could call them up right now and say "hey, give me your recipe," but I don't want to do that, even though they probably remember me coming in there.