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Whisk(e)y in a Flash - LeNell It All

Photo: Demián Camacho Santa Ana

Bourbon, Scotch, Irish and Canadian whiskies just begin our adventure with grain spirit. All whisk(e)y must be distilled from grain. You can find whiskies made with wheat, rye, barley and corn -- not to mention the rare uses of oats and buckwheat.

Bourbon is a minimum of 51 percent corn by law. Scotch and Irish styles use barley as their base. Canadian whisky is often mostly corn, but you can find some brands with a stronger rye base.

Scotch and Irish whiskies are made in beautiful copper stills often called pot stills. American whiskey is usually made in more modern stills -- known as column stills -- containing copper plates inside. This type of still is sometimes called a Coffey still, after Aeneas Coffey who patented his super efficient invention in 1831.
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Filed under: Drinks

Bourbon Industry Toasts William Howard Taft

The enduring image of William Howard Taft is of the corpulent president stuck in the White House bathtub, unable to free his 300-pound frame from its generous confines. But Taft's gluttony may have had an upside for generations of American epicures: When whiskey makers began squabbling over standards for their industry, he immediately recognized the threat posed by artificially colored and flavored spirits -- and issued a groundbreaking set of definitions protecting Kentucky bourbon.

In recognition of the 1909 "Taft Decision," which still regulates distilling today, the Bourbon Hall of Fame recently inducted Taft as its newest member.

"To get a president in there is phenomenal," says fellow Hall of Famer Mike Veach, who nudged the Hall's leadership to consider Taft and stood in for him at the Dec. 17 ceremony.

Veach, a noted bourbon historian, heartily approved of the very swanky ceremony, held in the Kentucky Governor's Mansion: "They had an open bourbon bar, and a wine and beer bar down the hall," he reports. "They weren't serving any vodka or gin."
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Filed under: Events

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LeNell It All - Little Bit of Country


lenell smothers
Photo: Scott W. Baker
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and has been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.

The moving truck rolls into Brooklyn this week. The big international move to Mexico has been brutal to organize, but -- lucky me! -- I had the very cool cats called Ladies United for the Preservation of Endangered Cocktails (LUPEC) host a splendid Hasta Luego shindig in my honor.

One of the members, Elayne Duke, served up an original creation she called "Little Bit of Country," that's perfect for the chill coming in the air these days. Her cocktail pretty much sums me up: kick of bourbon, little sweetness, nice tartness, touch of spiciness and just enough bitter to balance it all out. My Granny sent me a fabulous leopard-print dress to wear that just had to have a pink feather boa for the party ... and I sported my cowboy boots for a "little bit of country."
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Filed under: Drink Recipes, How To

Pizzeria Celebrates Bourbon Heritage Month with Drunken Pie


Wouldn't this be
better with bourbon?
Photo: flickr, rick
A Louisville area pizzeria won't let a lack of hard-liquor license damper its Bourbon Heritage Month fun.

For the second consecutive year, Tony Boombozz pizzeria is saluting the state's leading spirit with bourbon pizza, a corn-liquor variation on the standard barbecued chicken pie.

According to the snack's rapidly evolving lore, Four Roses master distiller Jim Rutledge first nudged Tony Palmobino, who owns the four-outlet gourmet pizza chain, to create the pie at last year's Kentucky Bourbon Festival. He tinkered with a few concepts before settling on the bourbon-and-bacon concoction.

"We use hickory-grilled chicken, applewood bacon, asiago and mozzarella cheeses and then drizzle it with a bourbon barbecue sauce," explains Cindy Anderson, who manages Tony Boombozz's beer-and-wine-only Springhurst location. "It's delicious."
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Filed under: Drink Recipes, Chefs & Restaurants, Restaurants

Cocktail Ingredients Quiz

Can you identify the ingredients in a martini, cosmopolitan, Manhattan, Mai Tai, Long Island Iced Tea, Harvey Wallbager and more? See how well you know your cocktails.

Cocktail Ingredients Quiz

Crazy for Cosmopolitans? You'll need vodka, Cointreau or triple sec, lime juice, and one other ingredient to shake 'em up at home.

  • Grenadine
  • Orange juice
  • Cranberry juice
  • Pink grapefruit juice

Some folks get fancy with the recipe, but a traditionally-made Mai Tai gets its signature flavor from lime juice, dark rum, grenadine (or simple syrup), curacao and what other key ingredient?

  • Almond syrup
  • Mango juice
  • Coconut milk
  • Orange juice

Shaking up vodka, cream, and this variety of liqueur results in a White Russian.

  • Coffee
  • White chocolate
  • Vanilla
  • Peppermint

The rim of a Sidecar glass is coated in what tasty substance?

  • Sugar
  • Salt
  • Cocoa
  • Honey

The non-alcoholic classic Shirley Temple contains ginger ale (or lemon-lime soda), orange juice and a sweet splash of what?

  • Fruit punch
  • Cranberry juice
  • Grenadine
  • Pineapple juice

Vodka or gin would need just this ingredient to be shaken or stirred into a gimlet.

  • Roses Lime Juice Cordial
  • Olive juice
  • Fresh lime juice
  • Pickle juice

Rye (or bourbon), vermouth, bitters and a cherry are the components of which classic cocktail?

  • Negroni
  • Old Fashioned
  • Manhattan
  • Rob Roy

Mix up rum, lime and Coca-Cola to make this drink.

  • Cuba Libre
  • El Presidente
  • Bronx
  • Corpse Reviver

Mint, sugar, lime, soda water and this liquor come together to be muddled into a mojito.

  • Cachaca
  • Tequila
  • Rum
  • Pisco

Standard ingredients in a Negroni include gin, vermouth and what other liquid?

  • Lemon juice
  • Egg whites
  • Angostura bitters
  • Campari

It's not just a punchline -- the Harvey Wallbanger is a fern bar staple featuring vodka, orange juice, and this odd liqueur.

  • Goldschlager
  • Rumplemintz
  • Galliano
  • Peach Schnaaps

When this is popped into a Martini in lieu of an olive, it becomes a Gibson.

  • Jalapeno pepper
  • Lime wedge
  • Gherkin
  • Cocktail onion

James Bond may be more commonly associated with the Martini, but writer Ian Fleming also had him slugging down Vespers, which are concocted from Lillet Blanc and which two liquors?

  • Brandy & Scotch
  • Gin & Vodka
  • Vodka & Bourbon
  • Bourbon & Brandy

Mix orange juice and this spirit for a hard-hitting Screwdriver.

  • Rum
  • Vodka
  • Champagne
  • Whiskey

Sure, you could ask for a vodka & cranberry with a lime wedge, but it's much more festive to order it this way:

  • Greyhound
  • Salty Dog
  • Cape Cod
  • Madras

If you've got bourbon, mint, and a splash of soda, you're on the right track to make the Derby Day classic, a Mint Julep. What's still missing?

  • Lime
  • Sugar
  • Bitters
  • Nothing

The Bloody Mary is a brunch standard, but this addition transforms it into a hearty Bloody Bull.

  • Beef broth
  • Red Bull
  • A whole hot pepper
  • Pepper vodka

Creme de menthe and cream are terribly tasty together, but if you want a Grasshopper, hop to the store for a bottle of:

  • Vanilla vodka
  • Creme de Cacao
  • Green food coloring
  • Mint extract

A Greyhound gets its distinctive flavor from vodka and this mixer:

  • Sweetened lime juice
  • Pineapple juice
  • Cranberry and orange juice
  • Grapefruit juice

We all know that a Long Island Iced Tea has no tea in the mix, but what liquor isn't part of the standard recipe?

  • Bourbon
  • Vodka
  • Rum
  • Tequila

Filed under: Quizzes, Drink Recipes

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