Don't miss Joystiq's up-to-the-minute live coverage of E3!
Posts with tag bottle conditioned

Cobra / Krait Beer produces champagne lager

Krait Prestige (US) / King Cobra (UK) is Cobra Beers newest entry into the high quality beer world. Cobra beer, started in 1989 in the UK by Karan Bilimoria, a Cambridge law student, brews Indian style lagers. While not many of you may have heard of the brewery, they produce excellent beer that is now exported to over 35 countries. In 2005 and 2006 they won countless awards including 12 Gold medals in 2006 at the prestigious Monde Selection in Brussels- The World Selection of Quality competition. Unable to use the Cobra trademark in the US they launched Krait, a snake in the Cobra family, in 2004. They are available in around a dozen states so far.

Cobra Beer is having Poland's Browar Belgia and the famous Rodenbach brewery in Belgium make a special pilsner style lager for them. What is most interesting is that this 8% abv. brew is re-fermented in the bottle for natural carbonation. Now this is done with quite a few other fine beers, but they say they are going for a product more similar to "champagne" and is sold in a similar style bottle. I haven't tasted it myself but in the Beverage World article they claim that it looks and has a head like a "champagne", and the taste is "extra smooth, soft, slightly fruity, and it's incredibly drinkable." Reviews I trust such as this one from The Beer Advocate who say it tastes "very dry, medium bodied with subtle flavors" make it sound pretty tasty to me.

Continue reading Cobra / Krait Beer produces champagne lager

Tip of the Day

A jar of honey can become a sticky mess. Next time you're adding honey to another dish or a mug of tea, use a honey dipper to prevent a thick gooey layer from spreading.

Slashfood Features


Seasons
Spring (19)
Summer (192)
Fall (13)
Winter (2)
What is it?
Beef (561)
Bread (46)
Candy (463)
Cheese (475)
Chocolate (784)
Comfort Food (652)
Condiments (232)
Dairy (520)
Eggs (270)
Fish (333)
Fruit (957)
Grains (605)
Meat (276)
Nuts/seeds (290)
Pork (340)
Poultry (399)
Rice (22)
Shellfish (153)
Soups/Salads (57)
Spices (298)
Sugar (404)
Vegetables (1221)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (50)
Valentine's Day (32)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (78)
Bakeries (134)
Books (744)
Business (1165)
Celebrities (90)
Coffee shops (180)
Farming (402)
Fast Food (249)
Food News (139)
Health & Medical (768)
How To (1240)
Lists (745)
Local Eating (76)
Magazines (462)
New Products (1395)
Newspapers (1519)
On the Blogs (2276)
Raves & Reviews (1077)
Recipes (2138)
Restaurants (1296)
Science (696)
Site Announcements (175)
Stores & Shopping (939)
Television/Film (570)
Trends (1292)
Vegetarian/Vegan (52)
Features
Cheese Course (11)
Diary of a Distiller (16)
Guilty Pleasures (43)
Raising the Bar (16)
Tip of the Day (116)
Wild Edibles (20)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (26)
Cookbook of the Day (446)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (228)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (110)
Food Gadgets (467)
Food Oddities (905)
Food Porn (876)
Food Quest (170)
Foodie Flicks (7)
Frugal Food (75)
Garden Party (26)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (438)
Ingredient Spotlight (27)
Leftovers (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (123)
Sandwich Day (32)
Slashfood Ate (122)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (700)
Dessert (1250)
Dinner (1313)
Hors D'oeuvres (287)
Lunch (950)
Snacks (1066)
Where Is It?
America (2341)
Europe (461)
France (138)
Italy (150)
Asia (503)
Australia (149)
British Isles (846)
Caribbean (36)
Central Africa (7)
East Coast (555)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (69)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (912)
What are you doing?
Baking (729)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (7)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (329)
Brandy (4)
Champagne (81)
Cocktails (403)
Coffee (356)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (172)
Tequila (11)
Vodka (150)
Water (85)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (32)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 16 - A whole world of pear
Handpresso pics
Chasing the wild mushroom: Part Four - Hitting the jackpot
Chasing the wild mushroom: Part Three- B
Chasing the wild mushroom: Part Three- A
Chasing the wild mushroom: Part Two - Through the woods-B
Chasing the wild mushroom: Part Two - Through the woods-A
Wild Edibles: Kousa Dogwood Fruit
Krispy Kreme burgers from around the world
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL