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The Boston Globe in 60 seconds: Pizza, Pitas, and Peanuts

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by Bob Sassone, Posted May 4th 2008 @ 2:13PM

pretzels

Spring and summer means more burgers. But they don't have to be boring.
Restaurant reviews: The Four's, D.J.'s, and many more.
Crunchy peanuts and homemade pretzels.
Rose' is the Plonk of the Month.
A list of organizations fighting to end world hunger.
This week's recipes: Roasted Asparagus and Egg Pizzas on Grilled Dough, Caramelized Onion Pitas with Goat Cheese and Prosciutto, and Whole Salmon Fillet Baked in Foil.

Filed under: Newspapers, In Sixty Seconds

The Boston Globe in 60 seconds: Sake and Sauerkraut

COMMENTS 2

by Bob Sassone, Posted Apr 27th 2008 @ 4:12PM

egg and cheese sandwiches

Food to eat while you enjoy The Kentucky Derby.
What happens when a food lover finds out she's allergic to gluten?
Should we be drinking more sake?
Mmmmm...egg sandwiches.
Uno Chicago Grill is now trans fats free.
Who won the 2008 Mushroom Fluff Contest?
Reviews: Banq and the Ahla Brookline Food Tour.
This week's recipes: Sauerkraut in Hard Cider, Brownies, and Matzo Brei.

Filed under: Newspapers, In Sixty Seconds

The Boston Globe in 60 seconds: Restaurants for every occasion

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by Bob Sassone, Posted Apr 20th 2008 @ 7:27PM

fruit slices

The Globe picks restaurants for every occasion, including dinner alone, dinner before a movie you don't really want to see, and ladies night.
The Boston Marathon is tomorrow; time to load up on carbs.
Fruit slices for Passover.
The carbon footprint of food.
Restaurant reviews: Mr. Chef's and Georgetown Grille
This week's recipes: Traditional Chicken Soup, Brisket with Spanish Paprika, Sherry, and Olives, Rajas Poblanos Con Crema, and Chicken Breasts with Spring Vegetables in Cardamom Wine Broth.

Filed under: Newspapers, In Sixty Seconds

The Boston Globe in 60 seconds: Meat Loaf and Mash Cones

COMMENTS 2

by Bob Sassone, Posted Apr 13th 2008 @ 4:03PM

Mash Cone

Is this the ultimate comfort food?
How Boston chef Ken Oringer beat Cat Cora on Iron Chef America.
A look at the SideSwipe spatula mixer blade.
The right way to hard boil eggs.
Are doughnuts really Canadian?
What the heck is a mash cone?
Restaurant reviews: Persephone and Rizelli Cafe.
This week's recipes: Bean and Cheese Burrito, Beets with Yogurt, Yellow Rice, Cauliflower and Cilantro Soup with Brown Butter, and Chicken Salad.

Filed under: Newspapers, In Sixty Seconds

Fettuccine and Five Spice Lamb: The Boston Globe in 60 seconds

COMMENTS 2

by Bob Sassone, Posted Mar 31st 2008 @ 11:02AM

wild leeks

How to make tortillas and frittatas.
Foods gone wild.
The Plonk of the Month.
The world of gastropubs.
Who has the best hot dog in America?
A review of Fast & Fit.
Restaurants reviews: Village Grille and Cafe Italia.
This week's recipes: Five Spice Lamb, Spicy Chicken with Orange-Mustard Sauce, Aromatic Couscous, and Lemon-Pepper Fettuccine with Asparagus and Shrimp.

Filed under: Newspapers, In Sixty Seconds

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The Boston Globe in 60 seconds: Pizza, Pitas, and Peanuts

The Boston Globe in 60 seconds: Sake and Sauerkraut

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The Boston Globe in 60 seconds: Meat Loaf and Mash Cones

Fettuccine and Five Spice Lamb: The Boston Globe in 60 seconds

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