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"boston globe" news and stories

Bowls of Soup and the Super Bowl - The Boston Globe in 60 Seconds

by Naomi Shulman, Posted Feb 1st 2010 @ 12:00PM

Photo: jk5854, flickr

The Pats aren't in the Super Bowl this year, but these Boston chefs are still gearing up for it.
Staff writers suggest bringing the art of snacking to international proportions.
Go on, put some Boston butt (pork shoulder) on the stove and let it braise -- you'll end up with tender pork that works for multiple meals.
Boston-area restaurateurs share their chicken soup tips -- for the bowl and the soul.

Filed under: Newspapers, In 60 Seconds

The Boston Globe in 60 seconds: Poke and Pizza

by Bob Sassone, Posted Jun 8th 2008 @ 2:01PM

Poke

The wonders of poke.
How about making pizza on the grill this summer?
Summertime means a trip to the clam shack.
Behind the scenes of the Future Chefs competition.
Eat more fish, just for the halibut.
Restaurant reviews: Steve's Diner and Shiraz Cuisine.
This week's recipes: Roasted Onions with Thyme, Deviled Eggs, and Beef and Pork Chili (though I think it's a little warm for chili myself!)

Filed under: Newspapers, In Sixty Seconds

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The Boston Globe in 60 seconds: Rice and Red Velvet Cupcakes

by Bob Sassone, Posted Jun 1st 2008 @ 3:29PM

Veiled Country Lass

Is whipped cream really a "forgotten" ingredient?
A famous Boston food landmark was destroyed by fire this week.
The taste-testers at the Globe sample the best and worst store brownie mixes.
The price of rice has gone up too.
A new bar has opened in the Back Bay, but it actually has a long history already.
What is the Wine Buying Horizon?
Restaurant reviews: Fody's Great American Tavern and Foppiano's.
This week's recipes: Whitefish Salad, Crab Cakes, Snowy Casserolly, Strawberry-Rhubarb Compote, and Red Velvet Cupcakes.

Filed under: Newspapers, In Sixty Seconds

The Boston Globe in 60 seconds: Memorial Day, McDonald's, and Mario

by Bob Sassone, Posted May 25th 2008 @ 12:04PM

nan

It's Memorial Day, that means the grilling season has begun.
Speaking of, here's a review of the book Grill It!,and an interview with Mario Batali about his book Italian Grill.
A guide to finding the best nan around Boston.
Restaurant reviews: Feng Shui, The Blue-Eyed Crab, and G Bar & Kitchen.
McDonald's vs. Chick-fil-A, chicken-wise.
This week's recipes: Spiced Couscous, Grilled Chicken Thighs with Sugar Snap Peas, Grilled Korean-Style Short Ribs with Chili Slaw, Tinga Poblana de Pollo, Grilled Radicchio Wrapped in Pancetta, and Shrimp and Grits.

Filed under: Newspapers, In Sixty Seconds

The Boston Globe in 60 seconds: Focaccia, Napa, and Quinoa

by Bob Sassone, Posted May 18th 2008 @ 12:24PM

Ice Cream Pie

Everyone is eating quinoa these days.
Napa wine has changed in the past 30 years.
When I make a sandwich these days, I find myself using focaccia more and more.
Are you familiar with Montreal smoked meat?
This chocolatier moved from New York City to Amesbury and found a new career.
Restaurant reviews: Machu Picchu Charcoal Chicken & Grill, Webster Hall, Benatti, and Chau Chow.
This week's recipes: Thai Dressing, Grilled Lamb Steaks with Farro, Olives, and Almonds, and Ice Cream Pie.

Filed under: Newspapers, In Sixty Seconds

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