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"boston globe food section" news and stories

by Bob Sassone, Posted Feb 6th 2006 @ 4:07PM

As I wrote here a few weeks ago, I haven't had creamed corn since I was a kid. The Boston Globe has a recipe for something called Creamed Dried Sweet Corn. Creamed and dried?
I'm not too thrilled with the picture that accompanies this recipe for Short Ribs With Carmelized Vegetables, but the recipe sounds tasty.
20 pieces of fig, golden raisin, and date focaccia.
How is white pepper different than black pepper?
This Valentine's Day, give someone some Necco Wafers.
Stuffed squid with carmelized onions. Gah!

by Bob Sassone, Posted Jan 30th 2006 @ 2:23PM

Did I ever tell you how I love yams but don't like sweet potatoes for some reason? No matter, the Globe has some nice sweet potato recipes to warm you up this winter, including Sweet Potato Gratin and Sweet Potato and Smoked Turkey Hash.
The Boston Globe Magazine has a feature this week on new stuff in Boston, including new restaurants you should check out.
Hey, what happens if you put five pounds of sugar in a cold garage and it hardens? Can you still use it? (Scroll down)
What the hell is "plonk?"