I own several cookbooks, and I can honestly say that I like and learn something different from every single one of them, whether it's The Joy of Cooking (75th anniversary edition) or Better Homes and Gardens Cookbook or Peg Bracken's I Hate To Cook Book, there's something inside everyone that no other cookbook has, and I find that fun and interesting.
Food writer Melissa Lion decided to compare two famous cookbooks and writes about it over at the great book blog Bookslut.



