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If you're a Vayniac, you already know that Gary Vaynerchuk came out with a book called 101 Wines Guaranteed to Inspire, Delight, and Bring Thunder to Your World. Marisa announced the book here at Slashfood about a month and a half ago, and I just got my hands on a copy a few weeks ago.

I didn't put it down until I had at least looked at every single wine on the list. It's Gary first list of favorite and recommended wines, and it's chock full of enthusiasm, energy, and genuinely great recommendations.

Here are some ways this book can be useful for you:

• Exploring wine if you've never really tried wine before and have no idea where to start.
• Choosing great wines for specific occasions from Gary's very cleverly organized and insightful lists for any event.
• Finding the best wine for that flavor profile you really like (best dry Reisling, best "fruit bomb" red, etc.).
• Learning how you can become better at recognizing what you like about wine and what wines you're passionate about (hint: drink more wine!).
• Understanding that wine can be fun, and that it doesn't have to be serious or snobby.

What I really love about this book is the genuine authenticity that just reverberates from everything that Gary has to say. Each individual wine write-up is like getting to read an episode of Wine Library TV, chock full of enthusiasm, honesty, and insightful wine wisdom. The only thing I would change about the book is that, for a truly ignorant wine novice like myself, it's hard to tell which wines are white or red, etc., which is important for me since I have a hard time really enjoying reds and wanted to go through and pick out all of the wines that I knew I would want to try right off of the bat. A quick cheat sheet or wine primer at the beginning of the book (Petite Sirah is red, Reislings are white, etc.) would have been really helpful for me.

Overall, the book is well written, very straightforward in Gary's typical style, and I think it has potential to really help the everyday wine enthusiast reach a level of immersion in the wine world that many of us don't think we can reach. It can be expensive to start out in wine and buy a bottle of everything, especially if you're back at square one when the wine isn't a quality example of the genre you're trying to explore. This book makes jumping into every corner of the wine world a real possibility for every wine drinker, and that is something really worth sharing. Keep a copy handy for your own trips to the liquor store, and give a copy to a wine-loving (or wine-curious) friend!

I'm heading into my last semester of grad school and preparing to write my thesis. It's a collection of essays about cooking, kitchen tools and family. One of the things my adviser requires is a plan, including a reading list of books that are in the subject area and will help guide me through the work. I've been pulling the list together both physically and on paper. Friday morning I wandered through my apartment, creating a stack of food books that I already owned that could join the list. (I realize that Laurie Colwin is totally absent from the line up, but I say in my defense that my mom currently is in possession of my copies of "Home Cooking" and "More Home Cooking").

I also queried some friends for book recommendations and was referred to a great segment that aired on NPR's Morning Edition back in June. In it Steve Inskeep spoke with Ruth Reichl about her favorite food memoirs. In the segment she spoke about several books, but then also furnished NPR with a more complete list of gastronomical memoirs for posting on the website.

Okay Slashfoodies, what are your favorite food memoirs?

photo by Marisa McClellan