"boiled" news and stories

About a week ago, I posted a little guide on how to grill corn on the cob, which is my favorite way to cook corn. It is not, however, the only way to cook corn. The website How to Cook Corn on the Cob has photo guides to grilling, steaming, boiling and microwaving corn. It might not be headline news, since you have probably used at least one of the methods before, but all four are great guides for those who are new to corn cookery or simply want to give another method a try.

One other useful tip -although not necessarily for the health conscious - is to roll the hot corn along the long side of a stick of butter, which is the easiest and most thorough way to cover the corn before sprinkling it with salt, pepper and whatever other spices you like to use. Compound butter is also a great way to dress up corn.

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How often do you wish that you could boil a potato without peeling it first? Though some will argue that there are nutrients to be had in the peel, there are a lot of people who just don't want to eat it. Peeling a potato can be hazardous to your fingers, not to mention that slicing and dicing a firm, raw potato can be a difficult and slipper job. Thanks to the YouTube video, below, you can learn to peel a cooked potato in one shot, avoiding potentially dangerous exposure to potato peelers and without having to scrape the skin off plated potatoes with your fork. Just follow these steps or watch the full video after the jump!

1. Cut a vertical line around the potato.
2. Boil until tender.
3. Plunge into iced water.
4. Grab both ends of the potato and twist.