Frank Bruni is leaving the New York Times
dining section. And food bloggers are freaking out.
In a world where restaurants live or die by the awarding of Bruni's stars, blogs like Eater declare this no less than an "
Apocalypse." Bruni will be turning his attention to his new memoir come August, and will be a writer at large for the New York Times Magazine.
Now the hunt (and speculation) begins to locate a food critic with the ability to carry Bruni's swagger: Ryan Sutton at
Bloomberg, one of the few fairly anonymous critics left in town? Perhaps the L.A. Times'
S. Irene Virbila is waiting by her phone, since the Times has pulled from our rival city to the west (a la Ruth Reichl) in the past. Grub Street
wonders if (gasp) a blogger will be chosen. And does anonymity, so hard to preserve in the Internet era, matter any more to
Pete Wells, the dining editor at the Times?
Perhaps the most curious quote in Bill Keller's announcement is that Bruni "will be turning in his restaurant-critic credentials." Uh, could someone get us a copy of those? Is there, like, a laminated round of foie gras passed from critic to critic? Frank, just drop us a line and let us know.
[Via
Diner's Journal]
Richard Vines, the London-based food critic for Bloomberg just posted a guide to dining in Bangkok that runs the gamut from cheap authentic Thai eats to more upscale Thai fare. 
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