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BlogHer wrap-up and tips for starting a food blog

After the first day of the BlogHer conference, everyone was having a great time and enjoying meeting other bloggers. The food bloggers were having the most fun (according to those of us who met up, of course), despite the fact that the food hardly improved at all the second day. The biggest change was that fresh fruit was offered at each snack/meal, which everyone seemed to appreciate. But even though were talked about the food, everyone was more interested in learning about other blogs and what things inspired people to start blogging in the first place.

Along with the established bloggers, like those from Simply Recipes, Kalyn's Kitchen, Chez Pim, Cupcake Bakeshop, Gastronomie-SF and so many others, there were lots of people who simply read blogs and wanted ideas and advice on how to start their own. Here is a quick rundown of our tips for starting a food blog:

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Filed under: On the Blogs

Blogher food and meeting a few food bloggers

Sarah had a point when she said that conference food is pretty much always fattening. I am currently at the BlogHer conference, along with a few other people from Weblogs, Inc., and even though the company is wonderful, I can say less for the food. When a hotel prepares fried food for a large group, it is inevitably greasy and heavy, so it was unfortunate that the meals centered on that. Lunch on the first day included fried chicken and dinner was a buffet of fried foods, like egg rolls and dumplings, as well as kebabs slathered in various sauces. There was no salad option at dinner, although there was a cheese plate. Any dinner dissatisfaction was quelled by the open bar, though I did hear some slightly dissatisfied murmuring about the fact that Pepsi, and not Coke, was the hotel's soda of choice. Many women opted for calcium-fortified water instead.

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Filed under: Trends, On the Blogs

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