Finally Summer has hit the UK. The weather here is just fine and dandy and looks likely to remain so for the coming week. And when it is hot what does any honest foodie think of? Ice cream.
And it is not just me but blogger Sweet Pleasure agrees. So much does she love the frozen stuff she is planning a blog event during June (to be done by July 1st) for recipes, stories and photographs on ice-cream. Oh and gelato, sorbet, sherbets or anything else remotely frozen/creamy/icy.
Wild flavours are in this year. And if I had an ice-cream maker I would love to make my own. Instead I am going to see if I can find some local varieties to try. Having just delved into the freezer the one and only tub I have is from a local producer - mere minutes away from my parents and where I grew up and not so far from where I live now.
One of the advantages of helping out on 
Open only to the grand array of Canadian food bloggers who have sprung up over the last couple
of years - CBBP: Canadian Blogging By Post (a take on my own 











