Nothing tastes like a good blackening. And it's not even hard.Many people shy away from blackened foods, thinking that blackening means charring the meat, the vegetable, whatever is being blackened.
Au contraire! Blackening refers to what happens to the Cajun spices! The spices get really hot and kazaam! They explode in the heat, turning black and infusing your fish, meat, vegetables or what-have-you with their flavor. Cajun, delicious, and a lot better for you than frying.
Check out instructions on how to make two seriously delicious blackened catfish fillets after the jump.
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