Starbucks has a few new drinks in the works for this
summer. Actually, the company is always testing new drinks in different parts of the country. Some are limited release -
like macchiatos flavored with maple in the Northeast U.S. and coconut mocha in Hawaii - and others are destined, if
successful, to be part of a much larger rollout. Creme Brulee and Blackberry Green Tea flavors, supposedly, will be
released at the end of spring, and Starbucks is experimenting with soy-based Frappuccinos for non-dairy drinkers. The
Green Tea Frappuccino is said to have blackberry puree or syrup, similar to the one added to the Strawberries and Cream
frappuccino, added to the base, and the drink will be topped with a blackberry drizzle.
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