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I have a weakness for noodles, especially when they play a role in a chilled salad (I like them warm too, but there's just nothing in the world that can beat a really good cold soba with toasted sesame seeds). I've never tried black rice noodles, but Rachel has never led me astray before, so I'm confident that they will be delicious (sadly, they'll have to wait awhile, as I'm still adhering to the South Beach diet, where noodles come few and far between). If you want to make this salad, the recipe is up on her blog.
