I've seen some pretty bizarre drinks in my time, but InventorSpot.com's Soft Drink Hell of Fame inductees may top just about anything we've shared on these virtual pages to date. Joe already pointed us in the direction of Pepsi Ice Cucumber a few days ago, and though it made this list as well, is definitely the most normal beverage of the bunch. So without further ado...
For those of you concerned about your weight, fear not! - Diet Water is now available on the shelves. You know, as opposed to the regular, calorie-laden bottles of water that we all consume daily. (Half of nothing is still nothing, right?) If plain water isn't exciting enough for you, then you could also purchase Water Salad - the brainchild of a little beverage company called Coca-Cola. Like they say at InventorSpot - is this the stuff that is left over in your salad spinner?
Next up is Coolpis and Calpis. (Yes, just sound them out.) Though the names alone are enough to keep me away, Coolpis is actually a Kimchee-flavored beverage. Now I love Kimchee - but in a drink?
For those of you hardcore gamers out there working up a sweat rolling 16-sided dice, Final Fantasy has released their own line of
There are many, many more, believe it or not, including Mother's Milk (complete with a picture of a breastfeeding child on the carton) and KidsBeer - yes, KidsBeer - which you can find over at their site.
(thanks, Michelle!)
Images via InventorsSpot.com
A Japanese sake company noticed that its master brewers always had such nice
skin! So Ozeki asked 11 employees to drink sake (270 millileters, to be exact) and measure the moisture in their skin
before and after. Moisture content of their arms grew by 30%, compared to no change when drinking another alcoholic
beverage.
It's hip to eat savory ice creams, and if you go to a food festival you're bound
to see something in the creamy, cold category no matter what the topic - even, yes, 
We know there's always been weird food out there,
ever since man first started pounding tiny bits of grain to make a fine powder, mixing it with naturally-occurring
bacteria and warm liquid expressed from an animal, letting it sit for a couple of hours, heating it up, and eating it
(boy, bread's weird, isn't it?).
Cheese Course: Brebis Pardou
A transcendent summer tomato salad
Sliced bread turns 80 today
