This might be just because I'm not a big seafood fan in the first place (except for some fish, clams, and scallops), but I find oysters a rather odd food to even think about eating. The way it must feel when it's going down your throat...gah. I wouldn't eat one for a million dollars.*
But I know that a lot of you out there love them, and Esquire has everything you need to know about buying and eating them: what they are, the difference between East Coast and West Coast oysters, how to shuck them (including the equipment you'll need), and a few companies where you can buy the best oysters in the country.
Oyster lovers, rejoice!
* This is a lie. I actually would eat one for a million dollars.
We've been making our way around the sushi bar here at 
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