Tired of reading about eating local? Mad that your friends are going on and on about the provenance of the sage leaves (heirlooms from my own garden, they are!) on the gourmet dinner they served you? Really sick of hearing about your college roommate's new chicken coop? Well, you may not be, but NPR commentator Amy Stewart, is.In a piece that seemed more bitter than escarole picked past its prime, Stewart takes America to task for its focus on the word, concept, and media conglomerate behind "locavores." (In case you missed it, "locavore" was selected as the 2007 word of the year by The New Oxford American Dictionary.) She says local eating is just "another symptom of our deeply troubled relationship with food" and "our obsession with local food has gone far enough ... we have heaped all our fears and anxieties onto the dinnerplate." Umm... isn't that the whole idea of the local eating "obsession"? Isn't it that we've ignored our dinner plates too long? I thought that reconnecting with our food supply and caring about animal rights (not so much for the animals' sake as for our very health and life, mind you -- poor treatment of animals and vegetables is thought to be responsible for the majority of often-deadly foodborne illnesses we confront) was completely the point.
It sounds to me as if Amy Stewart is a little peeved she didn't get a book deal to pay for her groceries for a year.
Jam and honey are the new orange - orange marmalade, that is. The slightly sweet preserve is rapidly 
DIY Foods: Making homemade sausage
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
