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| Image: jclyde.com |
This week's column could be more accurately called "What's on Cask." Why? Well, there are three types of beer drinkers in the world: people who love cask ale, people who hate cask ale, and people who have never tried cask ale. In America, the third group is by far the largest. One reason is that cask-conditioned beer can be nearly impossible to find here in the States.
In England, any good pub has at least a couple beer engines serving ales the way nature intended: unfiltered, with natural carbonation, and at cellar temperature (instead of being cooled by refrigeration). Though many Yanks' distaste for the cask comes from the stereotype that Brits enjoy warm beer, these cask brews actually allow for an entirely different drinking experience, bringing out nuanced flavors that are otherwise concealed at lower temperatures and with additional gas.
