"bibimbap" news and stories

Few of us want to make a complicated lasagna for solo dining -- by day six, you'll never want to see lasagna again! In this feature, AOL Food intern Sarah LeTrent taste-tests simple recipes suitable for those requiring a "table for one."

"What's for dinner?" Those of us flying solo find ourselves at the mercy of this painstakingly simple question every evening. The problem is finding the time, money and energy to cook something that will truly satisfy those hunger pangs.

Bibimbap is a popular Korean dish suitable for solo dining on rainy summer evenings. Its translation is literally "mixed rice." Tossed together just before serving, the dish might include carrots, mushrooms, mung bean sprouts, chili paste, sesame seeds or oil -- really anything your heart desires. This diner is fond of adding a fried egg -- the cherry on top of the sundae, as it were.

I'm a huge fan of Korean food. It's spicy and so full of fresh, vibrant ingredients that I always feel superhealthy after eating it. So when I heard that a gigantic bowl of bibimbap would be served on the stretch of New York City's West 32 Street better known as Korea Way last Sunday I dropped everything and hopped on the subway. For those unfamiliar with Korean cuisine, bibimbap is a dish consisting of rice mixed with a wide array of ingredients. There's usually plenty of veggies, a bit of meat and there's always gojujang, a fiery chili pepper paste. The version that was served up to a hungry horde that day is known as Jeonju bibimbap. Before mixing the ingredients were laid out in a stunning visual display that used five colors (green, white, red, black and yellow) and resembled the Korean flag. The 507-pound bowl of bibimbap contained 19 ingredients and took 27 people 43 hours to prepare.