"beverages" news and stories

I have a bad habit of not thinking about holiday baking and other prep until Hanukkah and Christmas are on top of me (with a Jewish mother and a Unitarian father, I get the privilege of the holiday double-dip). Hanukkah is nearly over and while I did manage to make latkes (however well they worked) and mandelbrot, I still feel like I was unprepared.

Thankfully there are still a few weeks until the end of the year which means that there's still just enough time to make your holiday eggnog (you could also still bake up a batch of fruitcake to go along with it). Janelle over at Talk of Tomatoes says that homemade eggnog needs at least three weeks in the back of the fridge to mellow and so has whipped up a batch using a recipe she found over at CHOW. She says that if you make it now, it will be deliciously ready by New Year's Eve (but that you could break into it and give it a taste around Christmas as well). So get cracking!

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We've all opened up a bottle of soda and have it get warm on us as it sits on the table. But what if there was a technology that actually made the drink stay cold even after you open it?

Coca-Cola is experimenting with a bottle that chills on the inside after you twist off the cap. They have to be stored in special vending machines so this is probably not something you'll be able to get at any supermarket. The bottle could be used on a new drink called Sprite Super Chill, which is going to be released in the UK later this year. No word yet on any use in the US anytime soon.

[via Boing Boing]

It's just a matter of time before MyCuppaTea takes its rightful place on my kitchen counter. Finally, a coffee cup that understands that no one in his or her under-caffeinated mind thinks of adding one or two exacting teaspoons of milk to one's coffee. In my pre-java, pre-verbal state, all I do is pour enough milk to create a cozy, very con leche brew. It's all blind pourpourpour -- stir, then slowly sip to wakefulness. Gizmodo found this mug from that subscribes to the PANTONE school of coffee coloration. Now you can gauge your coffee-milk ratio by a burnt sienna for Just Tea to a bisque for Milky. While taking my coffee black would probably add a certain edgy elegance, I land somewhere just this side of Classic British. Just enough milk to blanket a bold French Roast without taming it.

I'd love to see the PANTONE principle adopted in other culinary realms from meat -- "I'd like my steak done Flamingo" -- to baked goods -- "Those cookies should be Mojave Sand not Colorado Timber!" -- to vegetables -- "Shouldn't broccoli florets come out a little more Lily Pad and a lot less Algae?".

Advertising companies and politicians like to play with semantics for the purpose of changing images. Big soda companies seem to be heavily invested in changing their images this year - with Pepsi completely revamping their packaging and Coke teaming up witt Jay-Z to promote Coke Zero - so it isn't entirely shocking to hear that they no longer want soda to be thought of as "carbonated soft drinks." Instead, they're "sparkling beverages."

In what some might describe as a blending of advertising and politics, the name change represents some social climbing on the part of soda companies. They are trying to distance themselves from their high-calorie, junk food roots, which politicians and other people in positions of power continually hold against them. Unfortunately for the cola companies, soda is so popular that no matter what Coke and Pepsi executives decide to call it, changing the name for the product to "sparkling beverage" is like trying to change the word for "beer": it's just not going to happen.

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I'm rarely tempted by what the local convenience store has to offer in the way of soft drinks and fad juices, but during a late night pit-stop I decided to see what all the fuss was about. I had just read about Coca-Cola's plans to buy Fuze Beverages, and though I had seen the drinks before, I had never tried one. Being a coconut fanatic, I was pretty thrilled to see one called Banana Colada. I really expected it to be a mess of artificial, chemical-like flavors, but was truly surprised to find out it was delicious.

According to the label there is only 5% real juice (no big surprise there) but they do boast a high content of calcium and vitamins. The best part of course is that the drink is fat free, and an 8oz serving only has 90 calories. If you know of another beverage that tastes like a pina colada with those stats, let me know.

The Banana Colada belongs to their "Refresh" line of drinks, which also comes in Strawberry Banana, Strawberry Guava, and Peach Mango flavors. In addition, they sell three other lines of drinks. In case you're not familiar with them, they include:

Vitalize - more like a sports drink, high in electrolytes and antioxidants
Slenderize - 2 grams of carbs, approx. 10 calories per 8 oz serving
Tea - a selection of green, white, and oolong chilled teas

Details on the acquisition of Fuze haven't yet been released, but they do state that Fuze would operate as a stand-alone entity of Coca-Cola Co. if the deal does go through as planned.

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