"beverages" news and stories

by Josh Loposer

Would you drink milk from a bag? If you live in Eastern Canada (and you're not lactose intolerant), you've probably been drinking bagged milk for decades. You may even think it's normal...but it's not.

However, that doesn't mean that bagged milk shouldn't be more widespread. The bag o' milk phenomenon isn't limited to Canada by any means. South Africans, Hungarians, Argentinians and the Chinese all embrace the bag; and the UK is currently following suit. Are these nations blazing the eco-packaging trail, or simply clinging to a backwards milk-drinking tradition?

Are you an avid tea drinker looking for a different way to enjoy your tea this summer? A lot of tea drinkers go iced in the warm summer months, some even adding lemonade to their iced tea, but there is an even colder way to enjoy your tea in the summer months if you enjoy green tea: smoothies!

Below you will find the recipe for my personal summer tea concoction, which will require matcha (powdered green tea). Matcha is high in caffeine content compared to regular steeped tea, so you may not want to indulge in one of these smoothies too late in the day.

INGREDIENTS
1 tsp matcha (powdered green tea)
4 oz. cup of fruit-flavored yogurt (Light 'n Fit works well, low in sugar)
frozen strawberries (or other desired fruit)
frozen peach slices (or other desired fruit)
apple juice

There is nothing like a cool cocktail to take the edge off a hot summer afternoon or evening. This glass of Bourbon Mint Tea comes to us from Clay and Zach, two guys from the South who are partial to both sweet tea and bourbon. They got the recipe from the May 2008 edition of Everyday Food and say that it has the perfect balance of mint, sweetness and Bourbon, without being overpowering. You can find the recipe over on their food blog, The Bitten Word (a blog devoted to using the recipes they find in their cooking magazines).

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A lot of people enjoy an adult beverage now and then (some of them more than others). Did you ever wonder, though, if one was worse for you? I know that thought never has crossed my mind, but apparently it occurred to some researchers and so they set about to look into it.

In a new study published in the journal Alcohol and Alcoholism, scientists scanned the brains of people diagnosed with alcoholism and found differences in the size of the hippocampus. That's the area of the brain responsible for spatial tasks and memory. Beer drinkers came out with the least damage, followed by those who preferred spirits and wine, respectively.

"The size of the hippocampus was largest in the healthy group – 3.85ml. In beer drinkers it was 3.4ml, while the average for spirit drinkers was 2.9ml, and for wine drinkers, 2.8ml."

Of course there are a lot of other factors that could have played a part here, and this is only very early research. The study does suggest that beer is either less bad for your brain or that it protects your brain a little more than the other beverages. What do you think? Is this all hogwash, or is beer better?

[Via Real Beer]

I had never really thought of Irish Cream as something you could make at home (I thought it was something that only came in a bottle and was bought at the liquor store) until I came across this post on The Real Potato. Posted a couple of days ago, she offers a seemingly easy recipe for making your own Irish Cream (none of that pre-bottled stuff!). It does use raw eggs, so if that makes you feel uncomfortable, you can either get some pasteurized eggs or leave them out and add some extra cream. It would be a great thing to make tonight if you're going to have a mellow night at home with friends or family (or both)!

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