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Dinner at El Bulli up for auction

Getting a reservation at El Bulli, rated as the best restaurant in the world, can be very difficult. The restaurant not only has limited seating, but is open for only 6 months out of the year. Most diners have to plan at least 6-12 months in advance just to try to get a reservation - and once you have it, you're going at whatever time it's for.

Oh, you didn't know that Aunt Bessie was going to be ill when you made your resevation last July? You can't make it to dinner?

Just sell the reservation on eBay.

Evidently, one member of a party of four diners could not make the trip, so the remaining three are auctioning off the final seat at their table on eBay. The winner of the auction must find their own travel to Barcelona and accomodation while there, but they get to have dinner at El Bulli  - which normally costs €170/$215, without wine - on June 17th at 8pm. Bids start at $1,000 and the auction ends on June 14th.

You can view a photo set of a recent meal at the restaurant here to get an idea of what you're in for.

[via eGullet]

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Filed under: Chefs & Restaurants, Restaurants

James Beard Awards: blogged!

Blogger and food writer Ed Levine was at the annual James Beard Foundation Awards dinner last night and, very luckily for all of us who couldn't attend, photoblogged the whole thing! The event is often called the culinary equivalent of the Oscars and when the nominees are announced, there is a sense of aniticipation for the ceremony. Unfortunately, just like the Oscars, not everyone can win, no matter how much it seems that each person deserves to. Thanks to Ed, we got a sneak peek at the winners last night, even though the offical press release has yet to be seen just came out. I'll mention right now that this list is not complete, but a full list is now available at the James Beard Foundation website, or by following the links after the jump.

  • Lifetime Achievement - Judith Jones 
  • Best Cookbook - Sunday Suppers at Lucques, by Suaanne Goins
  • Best Food Website - Leitesculinaria.com
  • Best Television Food Show - How to Cook Everything (on PBS)
  • Best Webcast - Spatulata.com (Isabella, 10, and Olivia Gerasole, 8, prepare a dinner's worth of recipes every two weeks. They are the youngest recipients in the history of the awards)
  • Best New Restaurant - Modern in NY
  • Best Restaurant - The French Laundry
  • Best Restaurant Service - Gary Danko
  • Best Chef - Alfred Portale of Gotham Bar & Grill
  • Best Restaurateur - Daniel Boulud
  • Best Food Section, large circulation - SF Chronicle
  • Best Food Section, small circulation - Denver Post

[via la.foodblogging]

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Filed under: Raves & Reviews, Lists, Chefs & Restaurants, Books, Restaurants

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