"best potatoes" news and stories

Cook's Country never fails to step up with useful information at just the right time, tacking issues that every home cook - even if that cooking is only occasional - faces. At their website, they have a quick guide to mashing methods, a test of a number of gadgets to see which would produce the perfect mashed potatoes. They were looking for soft, fluffy, lump-less spuds. The electric mixer was the first gadget ruled out, as it turned the potatoes "gluey" with overmixing. The hand masher always left lumps, regardless of how long your mashed. The ricer did a very good job, but the food mill was the most consistent, turning out "super-silky and smooth" potatoes every time.

Personally, I use a ricer when I want smooth potatoes and it works beautifully for me. I wouldn't go out and buy a food mill or ricer just for Thanksgiving if you don't already have one because it's not worth cluttering up your kitchen for a gadget that you're only going to use once a year. If you have potatoes frequently and like them to be smooth as silk, however, there is no time like the present to add one to your utensil collection.

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