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Posts with tag best pizza recipe

Cooking Live with Slashfood: Pizza Margherita

This pizza was made with a crust recipe that I got out of the most recent issue of Cooks Illustrated. As soon as I read the article saying that they had come up with a way to replicate the light, crisp crust of pizzeria pizza in a home oven, I knew I needed to try it.

Let me just say that I was not disappointed at all. This was definitely the best pizza crust I have ever made - and better than many that I have had in restaurants. It was light, crisp and delicious - not to mention that the outside edge was full of delightfully airy holes. I may never use another crust recipe.

Continue reading Cooking Live with Slashfood: Pizza Margherita

Tip of the Day

The turkey turned out perfectly, but the gravy's a different story. Avoid botching the one recipe that guests pour over their entire Thanksgiving plates with these quick fixes.

Slashfood Features


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