Pizza cutters are greatly underappreciated kitchen tools because they don't appear to be all that useful. After all, couldn't you just use a knife to cut through the pizza? With a knife, you run the risk of dragging half the toppings along with each cut, not to mention that you might have to saw through the tougher crust, further disturbing the pie as you struggle with it. The beauty of a good pizza cutter is that it is incredibly quick and efficient. It should cut through thin and deep-dish pizzas with ease, producing perfectly clean slices. To see which brands are the best of the best, let's take a look at a testing of pizza cutters.
The best cutters were deemed to be the OXO Good Grips 4-inch Pizza Wheel for Non-Stick Pans, the KitchenAid Large Pizza Cutter and the Cuisipro Pizza Wheel. All have large wheels that will not get gummed up by extra cheese even in the deepest pizzas and have handles that are comfortable and safe. The cutters are also good for dividing up bread dough (I frequently use my OXO when baking rolls or breadsticks), cutting up sheets of pasta and sectioning those giant chocolate chip cookies that kids sometimes get instead of birthday cakes.
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