Food & Wine magazine has announced its list of Best New Chefs of 2006. The 10 chefs come from across the
country--and surprise-- there's even a chef from New Hampshire, the first time a chef from the Granite State has
appeared on the list. The chef is Mary Dumont from the Dunaway Restaurant
at Strawbery Banke. Past chefs chosen in the Best New Chef category include Thomas Keller, Daniel Boulud and Nobu
Matsuhisa. Eater has the full
release.
- Cathal Armstrong Restaurant Eve, Alexandria, VA
- Christopher Lee Striped Bass, Philadelphia, PA
- David Chang Momofuku, New York, NY
- Douglas Keane Cyrus, Healdsburg, CA
- Jason Wilson Crush, Seattle, WA
- Jonathan Benno Per Se, New York, NY
- Mary Dumont The Dunaway Restaurant at Strawbery Banke, Portsmouth, NH
- Michael Carlson Schwa, Chicago, IL
- Pino Maffeo Restaurant L, Boston, MA
- Stewart Woodman Five, Minneapolis, MN











