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Should we quit picking on the fast food industry?

With the premier of Fast Food Nation at the Cannes Film Festival, a lot of protests both prosecuting and defending the fast food industry have sprung up. Despite the fact that official release of the film will not be until the fall, sides have been taken and opinions have been formed, and everyone is so polarized that it is almost beside the point that the movie is getting less-than-glowing reviews. Supporters of the movie still hope that its wide release will further raise awareness of the problems in the industry, from food standards to encouraging healthy eating habits. And on the other side, Best Food Nation is a website started by a coalition of food industry trade associations and lobby groups as a reaction to Eric Schlosser's books, Fast Food Nation and Chew on This, trying to give the public access to information from the supply side of the industry.

Cinematical asked the question yesterday, but I'm asking it here: should we just leave the fast food industry alone? Forget the "issues" and just let people eat it if they want to?

Filed under: Trends, On the Blogs, Super Size Me, Chefs & Restaurants, Restaurants

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