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Yumberry: The Newest Healthy Fruit



I first tried Yumberry juice, the new commercial nickname for the Yang Mei berry, a few years ago at the NY Fancy Food Show where it was being showcased for the first time. I have tried to contact the company in China since then to find out more, but never could connect with them. So I was excited to hear about this tasty juice coming onto the market soon.

Yang Mei, also called waxberries, are the waxy fruit of the wax myrtle. They have been collected for thousands of years in China and used medicinally. It is a healthy fruit, high in antioxidants, vitamins, and minerals; including vitamin C, thiamine, riboflavin and carotene. The yumberry has over 100 varieties including white, pink, red, and purple. Usually the purple variety of yumberry has the best quality and taste.

SunOpta Fruit Group will soon start marketing Yumberry juice concentrate in the United States, and then in Canada one year later. This means you should hopefully start seeing the juice on market shelves in a few months after the juice companies develop their products. The juice samples I tried a few years ago were slightly tart and sweet with a nice, deep, fruity flavor all its own. Expect to see it used in various juices and juice blends similar to how pomegranate and acai have been.

The company says that "Yumberry will be used in diverse applications ranging from fruit juices to bakery applications, wines, cocktails and dairy products." Personally, I can't wait to play around with the juice in cocktails and I think there are a lot of possibilities; although it's going to be strange asking for a bottle of Yumberry juice in the store or a Yumberry Sour cocktail at a bar.

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Filed under: Trends, Health & Medical, Ingredients, Drink Recipes, New Products

Food Porn: Strawberry and Blueberry Pancakes

Pancakes topped with strawberries and blueberries
I always wonder how restaurant pancakes turn out so much lovelier than my home-cooked efforts. No doubt a large griddle surface and an industrial-sized spatula is the key to making such massive pancakes, and my home cook-surface is more limited. Ah well, I can always drive fifteen minutes down the road and have a fresh stack of these lovelies from my favorite breakfast hangout, the Monument Cafe. They're thick buttermilk pancakes filled with a smattering of sliced strawberries and whole blueberries. Quite delightful!

Filed under: Food Porn, Feast Your Eyes, Ingredients

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Luscious Berry Desserts, Cookbook of the Day

When berries are at their peak, the easiest thing to do with them is to eat them by the handful. While this isn't a bad strategy, it does mean that you'll never have a chance to enjoy some of the truly wonderful desserts that can be made with berries. Luscious Berry Desserts covers all of them, from the homey cobblers to more elegant tarts and curds. Actually, speaking of cobblers, author Lori Longbotham nicely differentiates between cobblers, crisps, buckles, betties and grunts, all of which are commonly confused and most often made with berries of some kind. Simply put, this book is a nice resource of all the berry delicious options that summer offers, all in one beautifully illustrated volume.

The Seattle Post Intelligencer has some sample recipes, for Berry Caramel Sauce and Strawberry Puff Pastry Tart.

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Filed under: Cookbook Spotlight, Books

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