Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag belgian

Chimay celebrates its 25th anniversary

The Chimay 25th Annivesary in the U.S. logo

The Chimay Brewery has been in operation since 1862 -- a mere 146 years by European standards -- but here in the States we tend to see things in shorter perspective, so we'll gladly celebrate the 25th anniversary of Chimay Trappist Ales finally being offered on this side of the Atlantic.

You might be able to argue that Chimay isn't your favorite Trappist beer, but you'd be hard pressed to convince me that it isn't the most ubiquitous. Whether served on draft (preferably in the customary goblet) or in its traditional 750ml corked bottle, Chimay's red, blue and white labels are an easily identifiable addition of class to any bar or beer shelf.

To mark the occasion, Chimay is offering up commemorative glassware and sampler packs to American customers. But if you want to indulge with other revelers, they are also sponsoring a number of events all across the country. I thought I had missed many of the dates until I realized those tricky Belgians preferring putting the day before the month -- but then again Chimay's spent the past 25 years making a name for themselves by not giving into American conventions.

[via DRAFT Magazine] [Photo Credit: chimay.com]

InBev makes offer for Anheuser-Busch

A neon Anheuser-Busch eagle sign with a neon Budweiser sign and an American flag under them.
Well, it's official. I've been hearing rumors about this for a week or so, but now I know it's real. Belgian beer giant InBev has made an offer to buy American beer giant Anheuser-Busch.

InBev is offering $65 per share in their unsolicited bid. RealBeer.com reports that the Anheuser-Busch board of directors is carefully weighing all the options.

It's no secret that I'm a beer snob. While I would drink Budweiser if it were the only beverage being served, it's not my first, second, third, or fourth choice. However, it is an American institution. I'm not sure how I feel about that. On one hand, being taken over by a Belgian company could do wonders for the quality of the beer. On the other hand, Anheuser-Busch has played historically significant roles in American beer culture. Then again, InBev may decide to take a hands-off approach and simply own the company from a distance. How do you feel about InBev's offer to buy Anheuser-Busch?

Pairing chocolate and beer

I'm sure that plenty of you beer lovers out there have tried chocolate stouts from brewers like Young's (right) or Rogue. But have you ever paired good chocolate with other beers? According to columnist Lisa Morrison, it's an old idea that's still going strong. Since chocolate can tend to overpower wine in many pairings, beer is a more logical option, say some of Morrison's sources in a recent article. Porters and stouts are obvious choices due to the overlap in flavors with chocolate. Morrison also says that the fruity notes of many weizens and Belgian-style ales make a good foil for chocolate. She has plenty of other pairing suggestions as well.

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (214)
Winter (73)
What is it?
Beef (634)
Bread (81)
Candy (518)
Cheese (582)
Chocolate (836)
Comfort Food (802)
Condiments (263)
Dairy (567)
Eggs (316)
Fish (377)
Fruit (1059)
Grains (623)
Herbs (10)
Meat (358)
Nuts/seeds (313)
Organic (5)
Pork (398)
Poultry (453)
Rice (56)
Sandwiches (34)
Shellfish (191)
Soups/Salads (120)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1401)
Holidays
Christmas (132)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (136)
Valentine's Day (50)
News
Food Politics (0)
Bakeries (151)
Books (810)
Business (1277)
Celebrities (238)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (370)
Food News (559)
Health & Medical (872)
How To (1424)
Lists (834)
Magazines (508)
New Products (1588)
Newspapers (1628)
On the Blogs (2520)
Raves & Reviews (1189)
Recipes (2460)
Restaurants (1467)
Science (741)
Site Announcements (186)
Stores & Shopping (1022)
Television/Film (726)
Trends (1436)
Vegetarian/Vegan (95)
Features
Cheese Course (72)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (65)
Tinfoil Swan (24)
Tip of the Day (370)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (130)
Cocktail Revolution (0)
Cookbook Spotlight (568)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (451)
Fall Flavors (135)
Feast Your Eyes (402)
Food Gadgets (485)
Food Oddities (1035)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (729)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (42)
Wine of the Week (52)
YumSugar (53)
What Time Is It?
Breakfast (757)
Dessert (1366)
Dinner (1388)
Hors D'oeuvres (318)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2660)
Europe (515)
France (178)
Italy (174)
Asia (551)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (58)
Mediterranean (131)
Mexico (40)
Middle East (63)
Midwest Cities (230)
Midwest Rural (74)
New Zealand (63)
North America (94)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (302)
West Coast (936)
What are you doing?
Baking (832)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (36)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (104)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (161)
Local Eating (148)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (174)
Spirits (424)
Beer (531)
Brandy (13)
Champagne (118)
Cocktails (471)
Coffee (417)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (88)
Whisky (119)
Wine (759)
Affairs
Celebrations (107)
Closings (14)
Festivals (87)
Holidays (285)
Openings (50)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL