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Posts with tag beer

Chefs, Cheese and Champagne - The Seattle Times in 60 Seconds

vegan mashed potatoes and gravy

Vegan mashed potatoes and gravy. Photo: chotda, Flickr.

Soups, Steakhouses and Beer Samples - The Denver Post in 60 Seconds

thai chicken soup

Thai chicken soup. Photo: elana's pantry, Flickr.

Nectar Ales' Black Xantus - Beer of the Week


Nectar Ales Black Xantus Beer

Photo: Firestone Walker
Brewing Company.

Joshua M. Bernstein has written about brews, bars and booze for Gourmet, New York Magazine, Time Out New York, ForbesTraveler.com and The New York Times.

Sometimes you can teach an old bird new tricks.

Since 1987, California's hummingbird-themed Nectar Ales (founded by Humboldt Brewing but bought by Firestone Walker in 2004) has focused on super-quaffable session brews such as the caramel-hoppy Nectar IPA and its flagship, the full-bodied Red Nectar amber ale. These are beers that focus on flavor, not a high-proof punch that sends you sprawling.

But Nectar Ales has finally busted its low-alcohol template with its coffee-infused, bourbon-barrel-aged Black Xantus imperial stout (named after a Mexican hummingbird species). It's the brand's inaugural over-the-top, 22-ounce release.

"We have been working on this stout recipe for four years, patiently tweaking things until we were satisfied," says head brewer Matt Brynildson. "I've also spent time with the folks at Joebella Coffee, who are our local roaster. After learning about the agronomics surrounding coffee and the art of roasting, the lightbulb went on."

Continue reading Nectar Ales' Black Xantus - Beer of the Week

Dieu du Ciel's Rosée d'Hibiscus - Beer of the Week


rosee d'hibiscus
Photo: Joshua M. Bernstein.
Joshua M. Bernstein, Gourmet.com's beer columnist, has written about brews, bars and booze for New York Magazine, Time Out New York, ForbesTraveler.com and the New York Times.

It takes a strong man to wear pink. It takes an even stronger man to heft a frothy pint of pink beer, like the rare-burger-hued Rosée d'Hibiscus, from the genre-busting Canadian brewers at Dieu du Ciel! ("god of the sky").

Since 1998, these mad fermentationists have crafted head-scratching, tummy-pleasing beers like the Equinoxe du Printemps, a strong Scotch ale made with maple syrup, and the Clef des Champs, a floral rye ale flavored with heather and mugwort. Naturally, there was no way that Dieu du Ciel would make a conventional wheat beer.

One day, head brewer Jean-François Gravel was watching a TV documentary on western Africa, which included a discussion of bissap -- a tea made from an infusion of hibiscus flowers and sugar. Gravel re-created the drink at home, realizing the flower's floral profile and acidity would complement a tangy blanche (a wheat bear).

Continue reading Dieu du Ciel's Rosée d'Hibiscus - Beer of the Week

10 Dirty Little Restaurant Secrets

dirty dishes at a diner
Photo: travelbex, Flickr.
There's a reason most restaurants keep the kitchen doors closed -- and it's not just because it's so hot back there.

It can be tough for restaurateurs to turn a profit and Slashfood has uncovered some of the ultra-dirty deeds even the best restaurants commit in order to pinch pennies.

Read on for 10 true stories about the subtle, sneaky and sometimes downright disgusting ways restaurants cheat to save a buck -- and how you might be paying the price.

Continue reading 10 Dirty Little Restaurant Secrets

Buckbean Brewing's Orange Blossom Ale - Beer of the Week


original orange blossom ale
Photo: Joshua M. Bernstein
Joshua M. Bernstein, Gourmet.com's beer columnist, has written about brews, bars and booze for New York Magazine, Time Out New York, ForbesTraveler.com and The New York Times.

Too often, fruit-based beers are cloyingly sweet abominations, the beer world's equivalent of Bartles & James wine coolers. The fruits -- be they blueberries or apricots -- whip the malts into meek submission, creating little more than watery, carbonated beer smoothies.

So how do you tastefully infuse a beer with a fruit's delicious flavors? Dan Kahn had a serendipitous solution. Back in the 1990s, Kahn toiled at Riverside Brewing in Riverside, Calif., a SoCal city famous for its orange groves.

In honor of Riverside's Orange Blossom Festival, the town official contacted asked Kahn to brew a special beer. He plucked a few fistfuls of aromatic blossoms (an ingredient common to desserts and Middle-Eastern cuisine), then steeped them like tea and incorporated the concoction into a brew batch: "It wasn't like a fruit beer, where the fruit clashes with hops," Kahn says. "It added an extra characteristic that other beers just don't have."


Continue reading Buckbean Brewing's Orange Blossom Ale - Beer of the Week

Super Bowl Beer

Need a beer for the girl who only watches one game a year? Or how about for the guy who's only there to get hammered? These beer suggestions will get you and all your guests through the big game.
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Best Beer for Every Super Bowl Guest
By Mike Pomranz
Stocking appropriate beers to satisfy the diverse range of guests who may arrive at your Super Bowl party can be a quite difficult task. We hate seeing folks fumble their hosting duties, so we've assembled this guide to a variety of typical Super Bowl party guest personalities and the proper beer to have prepared for them upon their arrival should you encounter them. Game on!
Getty Images
Getty Images North America

Best Beer for Every Super Bowl Guest

    By Mike Pomranz
    Stocking appropriate beers to satisfy the diverse range of guests who may arrive at your Super Bowl party can be a quite difficult task. We hate seeing folks fumble their hosting duties, so we've assembled this guide to a variety of typical Super Bowl party guest personalities and the proper beer to have prepared for them upon their arrival should you encounter them. Game on!

    Getty Images

    The Relentless Prop Bettor
    "Who'll win the coin toss?" "I'll bet you 18-1 Larry Fitzgerald will have between 151 - 160 receiving yards, but if he gets injured the bet is off!" If comments like these keep ringing in your ears, it's likely the guy standing next to you is an inveterate gambler. It's possible he might work himself into such a frenzy he'll pass out after losing all his money when the second quarter total isn't under 13 and a hook, but most likely, beer will fuel this guy well into the evening, even after the game is over. Have some Lionshead, Lone Star or Mickey's bottles on hand, all of which have puzzles under their caps. Seeing who can solve these the fastest will create some fun betting action during halftime and beyond.

    The Guy Who's Only In It For the Commercials
    There's one in every crowd. Keep an eye out for the guy wearing team paraphernalia for a team who didn't make the big game, or look for the guy who's working the dip bowl during the first big fourth and inches play. But as soon as the zebras call a TV timeout, this guy's glued to the screen. Keep a couple of Miller Lites around for him. It's not that he really drinks beer, but he's got a "Tastes great, less filling!" line locked and loaded for you. All you have to do is toss him that can.

    text

    The Guy Who's Only In It For the Drinking
    He'll be easy to spot; just look for the guy wearing a T shirt with a beer logo that has been co-opted to promote his fraternity's spring fling. He's gonna guzzle up a case of whatever you've got, so make sure to stock a 30 pack of something cheap and mass-market. Milwaukee's Best or Natural Light should be right up his alley and keep him away from your good stuff. Don't worry if you buy too much, because he'll take your extras home for you.

    text

    The Confused Non-American
    Perhaps your British coworker Charlie overheard your party plans for viewing the biggest football game of the year. Charlie assures you he is a huge football fan and invites himself over after inquiring upon whose "pitch" they'll be playing the "match." Odds are this outspoken Englishman will have more than his fair share of questions and complaints about "American football." Make sure to have some pub lagers well stocked -- preferably in 16 oz. cans -- to keep this guest properly elephant trunk. (That means drunk, to us non-Cockneys.) Some Stella Artois or Kronenbourg should do the trick.

    The Living Room Color Commentator
    It took us over 20 years to finally get Joe Theismann off the air, and now you have this jerk making witless comments after every play. Your only refuge -- get this guy so well lubricated he decides to take a nap. But you'll be riding a fine line -- if he doesn't chill out, that extra alcohol will just feed into the volume and inanity of his blather. Get something really strong. Any barley wine or Belgian Trappist-style ale should do the trick but Weyerbacher's Blithering Idiot (clocking in at 11% ABV) seems exceedingly appropriate, providing a subtle hint to boot.

    The Top Secret Arch-Nemesis
    He'll find his way in. Sure, he wasn't invited, but he's a friend of a friend, and he's just arrogant enough to think he's welcome anywhere. That's why you hate him so much to begin with. While you're actually interested in the game, he's over in the corner making a move on your girl. As you're keeping an eye on his moves, you just missed the huge third down conversion. I hate that guy! Get your revenge. Keep a six-pack of Michelob Ultra around. Tell him, "Chicks dig guys who drink this stuff. It makes them look healthy and athletic." He's just dumb enough to believe it. Now he's the laughing stock of the party.

    text

    The "Only-Hangs-Out-With-You-For-One-Game-A-Year" High School Friend / College Buddy
    The Super Bowl is rich with ritual and tradition. Even where and with whom you watch it can be habits that are hard to break. Maybe the Super Bowl is the only time of year you get to hang out with your old college buddy who's always trying to one-up you with his fancy finance job while you're still stuck doing frustratingly unfunny beer write-ups. Here's your trick to pull one over on him this year -- offer him a Dogfish Head 60 Minute IPA. He'll surely call it an "Enjoyable, if somewhat pedestrian craft beer selection," which is when you reply, "Oh, I only save those for the non-discriminating beer drinkers" and whip out a Dogfish Head 120 Minute IPA for yourself. Gotcha!

    text

    The Undercover First Date
    Inviting that special girl you've had your eye on to your Super Bowl get-together is a great casual way to sneak in that "undercover first date." She'll never know what hit her. And here's the trick -- when you first see her making a move towards the keg, loudly pronounce, "Oh! You don't want to be drinking swill from the same tap as the rest of these drunken losers!" Then, lead the young lady into the kitchen and say, "This should suit you better. It's my personal stash of Love Stout from Yards Brewing Company." Then give her the most seductive wink of your life. It's a surefire winner.

    The Girl Who Only Watches One Game A Year
    Let's face it: Any woman who catches only one football game a year probably isn't a fan of testosterone-fueled keg fests. Sure, she might love to drink, and maybe American macro-brews are even her standard suds. But for an event like this, she'll probably just want to distance herself from the whole ordeal. To satiate her ladylike side, make sure to keep some fruity and refreshing lambics on ice; a Lindeman's Framboise will do perfectly. The classy Belgian fruit beer will get her comfy enough to handle any forthcoming football antics, while openly airing her general disdain for such beer-brained ridiculousness in the process.

    text

Beer Trivia

Test your knowledge of beer, whether domestic or imported with Slashfood's beer quiz.

Beer Trivia

Now retired, which is the world's strongest beer?

  • Dogfish's 'Raison D'extra'
  • Hair of the Dog's 'Dave'
  • Samuel Adams' 'Triple Bock'
  • Lijiang Yinjiu

True or False: Beer is the most popular beverage in the world.

  • True
  • False

Which country has the most individual beer brands?

  • Mexico
  • USA
  • Belgium
  • Germany

Who was the first American to brew lager?

  • John Wagner
  • Sam Adams
  • John Miller
  • August Busch

Which is the fear of an empty glass?

  • Ophidiophobia
  • Cenosillicaphobia
  • Hydrophobia
  • Chemophobia

How long did Prohibition last?

  • 12 years, 2 months, 4 days
  • 15 years, 5 months, 5 days
  • 14 years, 10 months, 21 days
  • 13 years, 10 months, 19 days

Which is the best-selling brand in the Western Hemisphere outside of the United States?

  • Brahma Beer
  • Corona
  • Red Stripe
  • Cerveza Cantina

Which brewer ran an ad campaign that claimed its beer was 'Good For You'?

  • Miller
  • Guinness
  • Busch
  • Heineken

Which brew is known as 'The Champagne of Bottled Beers'?

  • Budweiser
  • Coors
  • Corona Extra
  • Miller High Life

Red Stripe is the national beer of which country?

  • Honduras
  • Jamaica
  • Cuba
  • Puerto Rico

To whom did Anheuser-Busch send the first case of Budweiser beer produced after the repeal of Prohibition in 1933?

  • Franklin D. Roosevelt
  • Herbert Hoover
  • Harry S. Truman
  • Dwight D. Eisenhower

Which city gives its name to the lightest, palest styles of lager?

  • Bavaria
  • Munich
  • Plzeň
  • Bohemia

Which is the most popular style of beer consumed in the world?

  • Ale
  • Stout
  • Pilsner
  • Lager

In Great Britain alone, what is the estimated amount of beer lost in people's mustaches and beards each year?

  • 24,502 gallons
  • 15,423 gallons
  • 23,116 gallons
  • 19,683 gallons

Women account for which percentage of beer consumption in the USA?

  • 15
  • 25
  • 50
  • 60

What's On Tap, Birmingham - The J. Clyde

The J. Clyde Hot Rock Tavern and Alehouse
Image: jclyde.com
A weekly look at the draft selections in beer-friendly establishments across the country.

This week's column could be more accurately called "What's on Cask." Why? Well, there are three types of beer drinkers in the world: people who love cask ale, people who hate cask ale, and people who have never tried cask ale. In America, the third group is by far the largest. One reason is that cask-conditioned beer can be nearly impossible to find here in the States.

In England, any good pub has at least a couple beer engines serving ales the way nature intended: unfiltered, with natural carbonation, and at cellar temperature (instead of being cooled by refrigeration). Though many Yanks' distaste for the cask comes from the stereotype that Brits enjoy warm beer, these cask brews actually allow for an entirely different drinking experience, bringing out nuanced flavors that are otherwise concealed at lower temperatures and with additional gas.

Continue reading What's On Tap, Birmingham - The J. Clyde

Zotten - Beer of the Week


beer
Zotten Belgian-style pale ale.
Photo: Jenene Chesbrough
Joshua M. Bernstein, Gourmet.com's beer columnist, has written about brews, bars and booze for New York Magazine, Time Out New York, ForbesTraveler.com and The New York Times.

Belgium Tripel fans dig burly, nuanced brews cut with candy sweetness. American pale acolytes savor smooth ales with a hoppy edge. The suds' styles are as different as cats and dogs, but Pennsylvania's Weyerbacher brewing has unleashed a hybrid that could cause both beer-loving camps to drool.

For its latest summer seasonal, Zotten (rhymes with verboten), Weyerbacher has taken a super-drinkable (why hello, 6 percent ABV) American pale ale and given it a Belgian tweak via the abbey-yeast strain employed in the brewery's medal-winning Merry Monks' Tripel.

But don't mistake the bottle-conditioned Zotten (Flemish for fools) for a chug-a-lug pilsner or lily-livered lager. Zotten slips from the bottle a glowing rusty orange, perfumed with a bloom of tropical fruit, Bubble Yum sweetness and enough pungent hops to imitate an IPA. Surprisingly, Weyerbacher's liquid magicians keep rampant bitterness at bay. The hops provide a springboard for Zotten's rich flavor constellation of pepper, coriander and yeasty bread, before closing clean and crisp with a lingering spicy bite.

The Belgian ale. The American pale. Two great tastes that taste great together.

What's your favorite hybrid beer? Spread some liquid gospel in the comments.

Facebook, Twitter and Raging Foodies

Facebook and Twitter logos
Logos courtesy of Facebook and Twitter
With the advent of Facebook and Twitter, everyone's a critic. Both social-networking sites are littered with "Just ate this -- amazing!" and "Just drank that -- delicious!"

Spreading opinions across the globe is easier than ever nowadays. But those posting bold proclamations in status updates -- such as declaring Heineken "quite possibly the best-tasting beer ever" -- shouldn't be surprised if they draw the (to our minds, hilarious) ire of a raging foodie, as this poor Facebook user did.

Although entering a "best beer" battle with a Heineken in hand may be the culinary equivalent of attempting to slice up a sirloin steak with a plastic knife, social-networking sites certainly do offer up a great new forum to wage culinary warfare. Just be careful what you type: This ain't your grandmother's dinner table.

Nowadays, the whole world could be watching. What if that cute girl from the laundromat Googles you and finds your deepest, bubbliest, Heineken-filled thoughts? We shudder at the notion. Still, the debate is half the fun. What's the one beer you'd go to battle for? Comment if we missed it.

[via Reddit]

What's your favorite beer?

Muslim Model to Be Caned for Drinking Beer

beer
Photo: pixelens/Flickr.
When a Malaysian night club was busted and 32-year-old Kartika Sari Dewi Shukarno was caught with a beer, she knew she was in trouble. Not because alcohol is illegal in the country -- it's not -- but because Kartika is a Muslim.

Under Sharia law -- which regulates the day-to-day life of Muslims, including politics, business, sexuality and hygiene -- consuming alcohol is a major offense. Though non-Muslim in Malaysia would be prosecuted under civil law, Kartika had to face Islamic courts.

"I accept the punishment," she said, according to a Daily Telegraph report. "I am not afraid because I was ready to be punished from day one. [The authorities] hope to use my case as a way to educate Muslims. So go ahead. I want to move on with my life."

Continue reading Muslim Model to Be Caned for Drinking Beer

Les Trois Mousquetaires' Blanche - Beer of the Week

beer
Les Trois Mousquetaires Blanche. Photo: Les Trois Mousquetaires.
Joshua M. Bernstein, Gourmet.com's beer columnist, has written about brews, bars and booze for New York Magazine, Time Out New York, ForbesTraveler.com and The New York Times.

With much of the country smothered by a hot, damp quilt of humidity, drinkers need a brew suited for combating the unrepentant sun. While mowing-the-lawn beers like the Brothers Light (Bud and Coors, that is) may slake thirst, they're like fizzy tap water. A finer alternative is the flavorful German Hefeweizen.

Classically, the cloudy, unfiltered ale (examples include Jolly Pumpkin's sour Weizen Bam and the classic Schneider Weisse) possesses heaps of wheat, creating a lively beverage with a banana aroma and tangy edge.

"When I'm looking for the perfect thirst-quencher, I want a beer with a light body without being watery," says Jonathan Lafortune, the president and brewmaster behind Quebec's Les Trois Mousquetaires."[I like a] beer with a slight acidity that gives me a refreshing sensation and a little bit of spice."

That's Blanche to a tee.

Continue reading Les Trois Mousquetaires' Blanche - Beer of the Week

Victory Brewing's WildDevil Ale - Beer of the Week


wild devil
Wild Devil Ale.
Photo: Victory Brewing.
No matter what sci-fi flicks tell us, it's tough to alter a human's DNA. But changing the makeup of a beer's requires no mad scientist. Just look at the Devil.

For years, one of the top sellers for Downingtown, Pa.'s Victory Brewing has been HopDevil Ale, a forcefully floral India pale ale with a smack of malt sweetness. It's pleasure by the pint. Instead of toeing the status quo, Victory's brewers tweaked the HopDevil formula by incorporating a batch of virulent Brettanomyces yeast.

Left unchecked, the wild yeast wreaks havoc on beer, turning brews funky and sour. If handled correctly, on the other hand, it results in nuanced flavors (for tasty examples, sample California's Lost Abbey or Russian River Brewing).

"We were nervous of [the loyal HopDevil] audience's reaction to WildDevil," Victory cofounder Bill Covaleski has reportedly admitted.

He need not worry. After releasing the 750 ml bottle's metal cage and popping the cork, the WildDevil (6.7 percent ABV) pours fast and fizzy: Go slow, or you'll get a glass full of foam. The citrusy hop aroma is muted by a ripe blanket of earth, hay and a touch of fruit tossed in for fun. The taste pinballs from brown sugar to pine to sour cherry -- the spicy hops riding back-seat before finishing tart -- and is dry and super-drinkable, proving the Devil is indeed in the details.

Cheesesteak, 'Freakies' and Slices - The Philadelphia Inquirer in 60 Seconds

cheesesteak
Philly cheesesteak. Photo: SauceSupreme, Flickr
  • Haute chef Georges Perrier and his eatery Le Bec-Fin are put to the cheesesteak test by author/ expert Carolyn Wyman.
  • The delicious discovery of "Freakies" -- misshapen donut rejects stuffed in a paper bag.
  • Four cities to hit for brewskis -- Cooperstown, N.Y., San Diego, Calif., Milwaukee, Wis., and Rehoboth Beach, Del.
  • The Inquirer offers a whole slew of culinary-themed reads for hitting the beach.
  • Restaurants band together to fight a new Liquor Control Board plan to start opening wine boutiques in gourmet grocery stores.
  • South Philly is getting a pizza SliCE come mid-August.
  • Côtes du Rhone is the generic red for the vin on a budget.
  • People might love cheap food when times are tight, but food carts are feeling the sting of the economy too.
  • M Restaurant, part of the Morris House Hotel, offers a menu prime for post-work snacking, plus other restaurant spots from Sycamore to Cafe Fresko.
  • Recipes: Lemon Yogurt Poppy Seed Loaf, Grilled Zucchini and Halloumi Salad

Next Page >

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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