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Cheese and Beer Pairing 101 - Cheese Course

Beer isn't necessarily the first beverage that comes to mind when thinking of what to pair with cheese. Wine is the obvious choice. But at a beer and cheese workshop at the recent Salon de Fromage, we discovered the culinary (and economical) advantages of pairing cheese with beer. But we still had more questions, so we also consulted beer enthusiast Alex Brown, co-founder of the food blog Hot Knives and Jean Michel de Riveau, from the Brewers Association of France. Here's what we learned:
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Filed under: Cheese Course, How To

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